Located in the heart Orchard at 313 Somerset, ramen lovers may now enjoy high quality ramen using the same recipes created by first Michelin starred ramen chef. The Chabuton chain is extremely popular in both Japan and Thailand, with 9 and 14 outlets in respective countries. If you've been to Japan or Bangkok, you would have probably heard or had Chabuton before.
FULL REVIEW: http://jacqsowhat.blogspot.sg/2014/07/chabuton-ramen-open-its-first-outlet-in.html
The menu is pretty extensive with a selections of different broth - Tonkotsu, Shio, Miso, as well as Shoyu (dipping ramen). Note that you can add-on a Soft Boiled Egg and Buta Kakuni for $3. Patrons can choose how they want their ramen and broth to be prepared. Depending on personal preference, you can choose the texture of the noodles, from soft to hard. And how unctuous and salty you want it to be.