Chabuton ([email protected])

Summary

Overall RatingBased on 17 reviews
Food/Drink2.2
Value2.6
Ambience2.4
Service2.2
$18/pax
Chabuton Tonkotsu Ramen, Kaki Fry, Buta Kakuni, Chicken Tatsuta Age, Hitokuchi Gyoza, The Kurobuta View all
After Work, Dinner, Lunch View all
Most helpful review:

First Michelin Starred ramen chef- first store in SG

Food/Drink 4 | Value 5 | Ambience 4 | Service 4
Total Reviews: 142

Located in the heart Orchard at 313 Somerset, ramen lovers may now enjoy high quality ramen using the same recipes created by first Michelin starred ramen chef. The Chabuton chain is extremely popular in both Japan and Thailand, with 9 and 14 outlets in respective countries. If you've been to Japan or Bangkok, you would have probably heard or had Chabuton before.
 
 FULL REVIEW: http://jacqsowhat.blogspot.sg/2014/07/chabuton-ramen-open-its-first-outlet-in.html
 
 The menu is pretty extensive with a selections of different broth - Tonkotsu, Shio, Miso, as well as Shoyu (dipping ramen). Note that you can add-on a Soft Boiled Egg and Buta Kakuni for $3. Patrons can choose how they want their ramen and broth to be prepared. Depending on personal preference, you can choose the texture of the noodles, from soft to hard. And how unctuous and salty you want it to be.

Chabuton's signature dish - Chabuton Tonkotsu Ramen (S: $8.30 / L: $11.90) The rich and creamy broth is the culmination of many hours of simmering pork bones. And a big slice of char siew sits atop of the ramen. If you're looking for a spicy kick, add a dollar and go for Chabuton Kara Kara Ramen ($12.90). Chabuton Shoyu Zaru Ramen ($11.90) was my favorite among the rest during the food tasting session.
 
 Recommended side dishes are the Gyoza, Ika Karaage and Char Siew Don ($4). Now with the first flag store in Singapore, ramen lovers may now savour bowls of gratifying ramen. Reasonably priced and generous portion, who says you can't eat affordable & filling meals in Orchard? (:

0 people found this review useful
Was this review helpful to you? YesNo

Most helpful reviews for Chabuton ([email protected])

ramen review

Food/Drink 1 | Value 3 | Ambience 3 | Service 4
Total Review: 1

Warm welcome by staff, with guide to table. Menu given almost immediately. Ambience gd with modern English music. Lighting warm and bright. Chosen tonkatsu ramen 12.9 with added egg. Food served within 5 minutes. Additional serving of noodle is at $2.5. Soup is rather bland compared to other tonkatsu ramen. Noodle still has the alkaline smell. Somehow the egg from 711 is better than here. More flavourful and tasty. 


0 people found this review useful
Was this review helpful to you? YesNo

Salty, be sure to order a drink!

Total Reviews: 61

I have been here 2 times for lunch. The first time, I had the lunch set, and found the ramen salty. The 2nd time, I had the char siew rice and although I enjoyed the flavor, my tongue was slightly painful at the end of the meal due to oversalting.


0 people found this review useful
Was this review helpful to you? YesNo

First Michelin-starred ramen chef in Singapore

Food/Drink 4 | Value 3 | Ambience 3 | Service 3
Total Reviews: 94

Full review at http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.html

It was my first time meeting a Michelin-starred ramen chef! Yasuji Morizumi is the world's FIRST ramen chef to attain a Michelin star. The genius behind Chabuton Singapore, he was in town recently to launch an exclusive ramen dish. Here's a review of a bowl of Michelin-starred ramen as well as some side dishes. 

Find out the prizes and thoughts on the following items that I've tried:
Hitokuchi Gyoza
Ika Karaage (Fried Squid)
Premium Tonkotsu Ramen: The Kurobuta
The ramen egg reminded me of a Kinder Surprise — while most Japanese restaurants serve HALVED eggs, Chabuton throw in an ...

Read more: http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.html


0 people found this review useful
Was this review helpful to you? YesNo

chabuton @ somerset 313

Food/Drink 4 | Value 3 | Ambience 3 | Service 3
Total Reviews: 76

Only available for a limited period of time i.e. 17 Jan to 31 March 2015, diners get to enjoy this exquisite dish created by Chef Yasuji Morizumi - the Kurobuta.

The pork was tender and succulent. The broth was something unique and flavourful.

full review and picture @ http://shauneeie.blogspot.sg/2015/02/chabuton-somerset-313.html


0 people found this review useful
Was this review helpful to you? YesNo

Quality ramen at a reasonable pricing

Food/Drink 3 | Value 3 | Ambience 3 | Service 2
Total Reviews: 59

Presenting to you the first exclusive ramen dish created by world's first Michelin-starred ramen chef, Chef Yasuji Morizumi. The premium Tonkotsu Ramen, The Kurobuta is only available from 17 January to 31 March 2015. Get it while stock last!

The blend of tonkotsu and chicken collagen soup is very thick and creamy, it’s also pack with nutritional values. Oh it just melts in your mouth, full of flavour and so savoury. Sadly the egg isn't very consistent, some turned out to be slightly hard boiled. Overall, it is worth trying!

One of my favourite ramen in Chabuton, Shoyu Zaru Ramen aka dipping noodles. I personally prefer thick noodles as compared to the ones in The Kurobuta. And Fried Squid is a must to order, crispy and chewy when it's served hot.

For full review: http://nkikichua.blogspot.sg/2015/02/chabutons-premium-tonkotsu-ramen.html


0 people found this review useful
Was this review helpful to you? YesNo

Add to List

Create New List
Create