Jane Kim •
08 Aug 2012
The meat was actually really tender (I had Wagyu beef) and when grilled about medium/medium well, melts in your mouth. The marbling of the beef was amazing - the best I saw in Singapore. I also recommend the salmon sashimi salad!
I have been to about 5-6 of Korean restaurants in Singapore, and all of them use too much msg and other food additives, which could artificially stimulate your taste buds, but cannot be considered really good. However, from what I have tasted Chang does not use any msg, so you will not get drowsy after you eat :) I think those people who think that the food here is blend may be addicted to the taste of msg or something because I thought the food tasted great. Strong taste does not equal good taste.
I am Korean myself and I have lived all over the world so I know how real Korean food taste like. I also consider myself an epicure as I like to try all the best restaurants from the places I have visited, and Chang Korean BBQ Restaurant really helped me make my day.