21 May 2010 • 26 reviews • 7 followers
Went to Chang Korean for dinner on a weekday and it was not crowded.
We (or rather, my bf) spent about $44 from ordering the sam gyeok sarl (3 layer pork), and the marinated chicken, plus 2 rice.
The sam gyeok sarl was good, liked that the sliced it really thin but the portion is really quite small for $18. Same for the marinated chicken ($16), which was average. Flavour was not rich enough. I think Nolboo and Ju Shin Jung are better with the meats.
The side dishes included mango salad (is this korean??), and the usuals such as kim chi, mung beans etc. Side dishes are refillable.
The rice was $2 per person, which is really kind of a rip off!!! Profit margin 1000%?
Overall service was good, the waitresses were able to explain and suggest what to eat and order.