inSing.com Editor •
22 Sep 2010 • 436 reviews • 32 followers
As its name suggests, this stall is well known for its barbequed chicken wings ($1.20 each). But while the wings we ate were fairly good, we felt it may be an exaggeration to say that they are the “best” in Changi Village.
The wings were barbequed competently and charred just right. The meat was not overly dry or oily. We also liked that each wing was cut up into two, so it was more manageable.
However, the skin was slightly soggy. It definitely could have been crispier and more fragrant. The accompanying chilli sauce was good, but could do with an extra dash of lime.
This stall also offers fried oyster ($4/$6/$8), oyster omelette ($5/$8), steamed pearl conch (gong gong) ($6/$10) and raw cockles (see hum) ($3/$4/$5). We tried the fried oyster.
Again, while it was well fried, the dish did not particularly excite our palates. Furthermore, we were a little disappointed when we counted a measly four pieces of oysters in the dish, which cost $4.
Overall, this stall definitely has the potential to shine. And we’d like it to do well, especially since we received warm and friendly service from the duo who run it.
-- Esther Au Yong