05 May 2014 • 70 reviews • 2 followers
Tonight the family has dinner at this restaurant. As the indoor aircon dining area is full, we are seated in 2 tables in non aircon area under the row of fans. Quite cooling.
We start the meal with Cold Crabs. Special cutlery is provided. It is full of roe. Goes quite well with the vinegar dip. Not quite the dish for me as I do not like to use my bare hands.
Next we have the Peking Duck. The sliced skin is served wrapped in crepes, with cucumber and spring onion served on the side. Remember to spread some of the sweet sauce on the crepe and add some cucumber and spring onion before eating.