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Ever-evolving buffet menu or if you like poached eggs
The pillow menu at the Hilton hotels isn’t the only menu we’d plant our faces into. Though Checkers Brasserie still keeps its dated green and coral parquet floors, and its buffet menu continues to evolve: no buffet spread is the same on any day of the week - from Thai- to Mediterranean-themed weekday lunch buffets, to the Fridays-only seafood buffet and the a la carte Sunday champagne (Lois Roederer) brunch - it’s always an adventure for the palates. On weekdays, it’s a small variety of quality but fresh seafood, a medium-sized cold cuts selection, and nicely cooked roast meats. Egg lovers will want to save up for the Sunday brunch and have the eggs with wagyu corned beef hash, or the slow-cooked soft boiled egg with unagi, or both. For more buffet reviews, click here http://www.hungrygowhere.com/gallery/52-best-buffets-2014-*gid-033e3101/photos/#b0c60100
Poached Eggs and Foie Gras laced with Truffle Hollandaise, slow-cooked soft boiled egg with unagi
Brunch, Buffet, Children/Family, Dinner, Lunch
$134 for 2 pax
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