LunchMon to Fri: 12:00 to 14:30
Sat & Sun: 11:00 to 13:00 (1st seating)
Sat & Sun: 13:30 to 15:30 (2nd seating)
Mon to Sun: 18:30 to 22:30
One of the most beautiful restaurants in Singapore, Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Entered via a striking antique doorway, the restaurant has been designed according to Feng Shui. Charcoaled teak panels and slate floors recreate the look of a splendid Oriental residence.
Using fresh, seasonal produce, the menu changes regularly but always offers authentic Cantonese dishes. A varied wine list features a balanced selection of old and new world wines specially selected to match the menu. A wide selection of Chinese teas is also available.
In addition to our main dining area, we have three private dining rooms. Lotus and Jasmine seat up to 12 guests each and can be combined. Bamboo is larger and can seat up to 24 guests.
Recently, we had a family meal at this restaurant. The starters were superb, main dishes were just so delicious. The meats served were so succulent, crispy and marinated nicely. Everything was just fresh, juicy and even the food displays were on point. Besides that, the staffs who were serving us were all so pretty, courteous and friendly. They made our day as we had some small talks with them now and then. The restaurant's ambience was really good, the 'chinese mood' was there.
Overall, I highly encourage you to tour this place if you haven't done so!
I held my soleminization dinner at cherry garden with a small bookings of 3 tables, they had a small room that is able to accomodate 3 tables. Cherry garden had veyr nice interior designs with nice chinese settings. The food taste great and everyone is complimenting and praising their food. The staff were all very friendly and they are very helpful . They pay attention to details and they are always smiling which give you the pleasant feel that they are always delighted to serve you. Their style is more of fine dining, that they focus on the good taste of food and also the beautiful outlook of the food.
Had the brunch buffet with a group of 12 which meant that we could order many different dishes to try. The stand outs were the crisp-fried shredded squid, kurobuta char siew, cherry wood charcoal roasted duck, wasabi prawns. The wok fried string beans and carrot cake were surprisingly good too for such an ordinary dish.
Was there over the weekend. We have almost 10 person. Credit to the restaurant for taking care of the details at the beginning.. they placed the children cutlery nicely in alternate fashion. We were impressed with how they were so considerate. After this everything went downhill.
It seems like price of salt has gone down.. many items right from the appetiser (fried calamari) was salty salty salty... other dishes that were way too salty including the ramen, peking duck sauce, scallop as well as the full-of-gravy codfish-toufu combo. As per Tin Pei Ling famous quote ' i dunno what to say'.
Next there was also miscomm regarding a birthday cake which we enquired but never confirmed we wanted it... then later they shocked us at the end by bringing on a cake which they later waive as it was not a confirmed order we placed in the first place.
Lastly serving was way too slow, we entered at 630 as the 1st customer and left at almost 9pm...
I mean if you are bringing clients who knows nothing about Chinese food then it would be 'awesome', 'best dish i ever had' and similar comments but as far as locals are concern this restaurant is to be avoided.