Was there over the weekend. We have almost 10 person. Credit to the restaurant for taking care of the details at the beginning.. they placed the children cutlery nicely in alternate fashion. We were impressed with how they were so considerate. After this everything went downhill.
It seems like price of salt has gone down.. many items right from the appetiser (fried calamari) was salty salty salty... other dishes that were way too salty including the ramen, peking duck sauce, scallop as well as the full-of-gravy codfish-toufu combo. As per Tin Pei Ling famous quote ' i dunno what to say'.
Next there was also miscomm regarding a birthday cake which we enquired but never confirmed we wanted it... then later they shocked us at the end by bringing on a cake which they later waive as it was not a confirmed order we placed in the first place.
Lastly serving was way too slow, we entered at 630 as the 1st customer and left at almost 9pm...
I mean if you are bringing clients who knows nothing about Chinese food then it would be 'awesome', 'best dish i ever had' and similar comments but as far as locals are concern this restaurant is to be avoided.