As I was in the area, I decided to have lunch at MBFC. Looking at Chez Petit Salut, I decided to pay this fine dining establishment a visit as it was one of the few places that was opened for an early lunch at 11.
Once seated, I decided to go for the set lunch ($48). I started with the lobster bisque which was not as creamy but still had a strong shellfish flavour.
For my main course I had the seafood cannelloni. This is a very rich tomato based pasta with generous portions of prawns and scallop.
I also tried the Quail ($38). This was really well executed. It was a rather meaty quail with its juices retained. The quail was also stuffed with a very tasty mushroom cream mix which can be quite a heavy fix for lunch.
Dessert was a chocolate cake with a coffee ice cream. Quite a filling way to end the meal.
Overall, expect good quality and rich French food with acceptable service to match the vibe.