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36 votes

Tunglok Heen is international celebrity chef Susur Lee’s first restaurant outside North America. It combines the soul of fine Chinese dining with contemporary interpretation. Its strategic location within Hotel Michael at Resorts World Sentosa supports its artistic outlook and inventive decor to cater to an array of audiences alike. See what foodies like this place for
YongSheng Khoo • 26 Aug 20141 reviews 4 followers

I went to tunglok heen last Sunday to celebrate my parents birthday. The food was good. The service was not slow as what others have mentioned here. I bought along the cake. The staffs sang birthday song together with us. It was a pleasant surprise. Will visit again. Good job!

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The HGW community like this place for...

  • Dinner11 votes
  • Lunch10 votes
  • Business Dining8 votes
  • Private Dining7 votes
  • Quiet7 votes
  • Fine Dining6 votes
  • Large Groups/Gathering6 votes
  • Children/Family5 votes
  • Girls Night Out3 votes
  • Wine Lists3 votes

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What others are saying...

YongSheng Khoo • 26 Aug 20141 reviews 4 followers

I went to tunglok heen last Sunday to celebrate my parents birthday. The food was good. The service was not slow as what others have mentioned here. I bought along the cake. The staffs sang birthday song together with us. It was a pleasant surprise. Will visit again. Good job!

Read on

Mabeline Goh • 18 Oct 20131 reviews 0 followers

Food is only average. Nothing to rave about. Service is really bad.
 
 When I ordered the food I told waiter specifically to serve my son's fried hor fan first, but after serving almost 4 dishes, my son's fried hor fan was still not served. We have to remind the waiter twice before the Hor fan came.
 
 We ordered quite a few dishes and when we thought that we were done with eating and called for the...

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Cheesemafia • 20 Oct 201233 reviews 0 followers

For more details and pictures, please visit: http://cheesemafia.blogspot.sg/2012/10/chinois-by-susur-lee-hotel-michael-rws.html A restaurant by a celebrity Chef, SuSur Lee, Chinois is the Chef's first restaurant outside North America. The restaurant had been awarded with a number of accolades and we had expectations on the restaurant.We had a private room, but the room was very small and cramped and could barely fit ten people. The mid-range Triumph Menu features a six-course meal at $100 per person. Service was incredibly slow, and the...

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Baked Marinated Cod in Homemade Spicy Sauce