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Tunglok Heen

3

Eatability rating

23 reviews

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AsianChineseFusion
Tunglok Heen is international celebrity chef Susur Lee’s first restaurant outside North America. It combines the soul of fine Chinese dining with contemporary interpretation. Its strategic location within Hotel Michael at Resorts World Sentosa supports its artistic outlook and inventive decor to cater to an array of audiences alike.

Daily: 11:30 - 14:30

Daily: 18:30 - 22:30

+65 68847888
$90 based on 37 submissions
Dinner (11 votes), Lunch (10 votes), Business Dining (8 votes)
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5

Perfect meal

I went to tunglok heen last Sunday to celebrate my parents birthday. The food was good. The service was not slow as what others have mentioned here. I bought along the cake. The staffs sang birthday song together with us. It was a pleasant surprise. Will visit again. Good job!

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Latest Community Reviews:
• 26 Aug 2014 • 1 review • 4 followers

Perfect meal

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I went to tunglok heen last Sunday to celebrate my parents birthday. The food was good. The service was not slow as what others have mentioned here. I bought along the cake. The staffs sang birthday song together with us. It was a pleasant surprise. Will visit again. Good job!
Overall
Food/Drink
Value
Ambience
Service
• 18 Oct 2013 • 1 review • 0 follower

Average food, horrible service

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Food is only average. Nothing to rave about. Service is really bad.    When I ordered the food I told waiter specifically to serve my son's fried hor fan first, but after serving almost 4 dishes, my son's fried hor fan was still not served. We have to remind the waiter twice before the Hor fan came.    We ordered quite a few dishes and when we thought that we were done with eating and called for the bill, they told us there is one more dish that was yet to be served. And when we got our bill, the pig trotters that we asked to be packed since we were already full was still in the kitchen!!!! They did not even bother to apologise nor make any attempt to remedy the situation. I still needed to ask the waitress if they were having card discount before she unwillingly told us abt the 20% discount given for Amex and DBS cardholder for spending above $300 on à la carte without beverage included.    Some fine dining it was!!! It seems like the type that is geared at the tourist visiting RWS or Sentosa.    Don't think I would ever go back there again!!! I think tourists have better choices at the many other restaurants that they can choose from RWS. 
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• 20 Oct 2012 • 33 reviews • 0 follower

SuSur Lee, sure?

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For more details and pictures, please visit: http://cheesemafia.blogspot.sg/2012/10/chinois-by-susur-lee-hotel-michael-rws.html A restaurant by a celebrity Chef, SuSur Lee, Chinois is the Chef's first restaurant outside North America. The restaurant had been awarded with a number of accolades and we had expectations on the restaurant.We had a private room, but the room was very small and cramped and could barely fit ten people. The mid-range Triumph Menu features a six-course meal at $100 per person. Service was incredibly slow, and the restaurant seemed understaffed. We had to wait for about half an hour before the first course arrived. The chef sent a complementary appetizer dish of cucumbers with sambal chili for the long wait. We were all rather impressed when the first dish, the Char-grilled Japanese Pork Tenderloin with homemade Pita bread in Sesame Peanut Sauce, arrived at the table. The presentation was interesting and visually wonderful. The pita bread was sesame black and a fatty piece of Japanese Pork Tenderloin was placed at the centre with a colourful array of condiments. After the oohs and aahs, we rolled the wrap and consumed it like a roll. The Baked Marinated Cod in Homemade Spicy Sauce was heavily seasoned and complemented the deep fried aubergine stack that it was resting on. My only grouse was that the portions were too small.We were disappointed when the dish arrived. The Sauteed Tiger Prawn with Egg White and Dark Vinegar reduction was as average as it looks. There was nothing outstanding or interesting about the dish, and it elements of the dish were clumsily put together to create the dish. The Crabmeat Fried Rice with Silver Fish X.O. sauce and Crispy rice was excellent. We loved how the crispy rice added an extra crunch to the grainy beads of rice. The Chinois Delight comprises of Chilled cream of Mango Sago with Pomelo, Chilled Mango Custard with Lime Caramel, Fresh Mango Sorbet. We were very put off with the below average trio of desserts. It was evident that not much thought was put into the dish and I could not finish the dish, despite being a huge dessert lover. The menus were sloppily planned with little finesse and poor execution. Service was slow and we had to chase the staff for each course. If you are looking for top-grade food by well-known chefs, you'd be better some place else.
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  • A restaurant by a celebrity Chef, SuSur Lee, Chinois is the Chef's first restaurant outside North Am

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