Located at the row of shophouses along Joo Chiat, The Chocolate Atelier offers a variety of cookies, chocolates, pralines and pastries. Chocolate-making and baking classes are also regularly conduced by pastry chef and founder Reto Marzari, who has over 40 years of experience in the trade.
dont be fooled by the quietness of this place. the chocs are amazing! try the dark choc truffles, or have a slice of the mousse cake. sometimes he has special chocs - eg earl grey ones which are not on display but they are excellent!
Ordered the Christmas Log Cake last year for my office Christmas Party. I've heard good things about this place, so decided to try it out. The cake had several different tastes, I could taste yuzu, raspberry (or was it strawberry?), chocolate mousse and made with a chocolate sponge cake. The raspberry really stood out, it gives the cake a really unique flavour, unlike most other Christmas log cakes I've tried. I really enjoyed the chocolate mousse and sponge cake as well. Without a doubt one of the best Christmas log cake I've ever tried! I reckon their other pastries and chocolates are delicious as well.
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned