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Choo Choo Chicken

Asian, Korean

100%100%

10 votes

62990980

Daily - PH: 11:30 - 23:00

$20 based on 6 reviews
Korean Fried Chicken (view menu)

The owners of Choo Choo Chicken are big fans of fried chicken. The idea of opening Korean-style fried chicken started when they visited Korea in 2013. They fell in love with Korean-style fried chicken. They loved the chicken that is so tender and moist inside while crispy outside. There are so many variations of fried chicken with different sauces and all taste so well. So, they decided to bring authentic Korean-style fried chicken recipes back to Singapore. Their chef is a Korean lady who is very passionate about her food and she has been in the F&B industry for the last 5 years.

 

 

 

The owners also knew that Korean food culture is pairing fried chicken with beer, so they also brought in some Korean beer too.

See what foodies like this place for
HerPenandFork • 30 Aug 201422 reviews 0 followers

Crispy chicken, with moist meat. Definitely a place to check out for korean fried chicken lovers.

For the full review, go to http://herpenandfork.blogspot.sg/2014/08/choo-choo-chicken-no1-korean-fried.html

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HerPenandFork • 30 Aug 201422 reviews 0 followers

Crispy chicken, with moist meat. Definitely a place to check out for korean fried chicken lovers.

For the full review, go to http://herpenandfork.blogspot.sg/2014/08/choo-choo-chicken-no1-korean-fried.html

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colourfulapple • 11 Aug 201422 reviews 0 followers

We ordered the whole chicken - the sweet and spicy flavours. The waiter said it serves 3-4 people. The spicy flavored fried chicken looks deceiving. It caused our mouths to be on fire. We had to order another round of drinks to cool down. The sweet flavor was much better. The inside of the chicken is not as marinated as its outside. But I still find the fried chicken pretty good. The rice burger bulgogi was good with the kimchi,...

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Chester Chua • 19 Jul 201414 reviews 0 followers

I never understood the hype with Korean fried chicken. Four Fingers sometimes tastes like fried chicken that was left overnight and fried again (ie, too dry). Chicken Up and Kko Kko Nara are decent, but not really worth the price.
 
Then I recently went to Seoul and ate Kyochon fried chicken. It completely blew my mind away! There is just this oomph that brings you to a totally different place.
 
I have since been on a search for...

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