Went for this steamboat after introduction from the people here.
This is probably the only Mutton soup steamboat can be located in Singapore. Small place, 4 medium tables and 3 small tables, plus 4 outdoor tables.
If you are mutton lovers, when you step in, a very strong mutton smell just filled up yr nose, and make you hungry.
For $38 serving for 2 is enough, and you have the flexbility of changing the set menu (same value), mutton is good (although I prefer those better grade mutton in China), soup is great, especially the waitress recommended to drink the soup before we put anything into the steamboat, so that we could taste the differences.
Ordered a cold dish, cucumber, taste is not too bad, I will prefer more spicy.
As for the sauce, ok for the chilli, but the sesamee sauce is a bit too dilute (maybe for the liking of Singaporean), need to take their special powder, can take it dry or add into other sauce, there is a special spice (Zhi Ran) being added, this spice is normally used in BBQ mutton in China, that taste is pretty unqiue.
Not too sure whether is weekday the reason, not many tables occupied.
With the time we spent there, including us, only 13 customers taking up 5 tables, mainly are couples.
It was observed that that every table will have China people. This is a place for them to taste their hometown food.
Overall, good dining last night, enjoy it, especially have not take any mutton soup steamboat for a long while.