HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%58%100%26 votes

Chutney Mary (East Coast Rd)

2.9

Eatability rating

20 reviews

Write a review
AsianBeerIndianNorth IndianSouth IndianWine
Address: 719 East Coast Road, 459069
or

Call our reservation hotline
to make a free reservation

+65 68846884
Chutney Mary is a Indian fast food restaurant serving authentic street-style food from India. Choose wide rango of snacks ranging from fruit and salads, to potatoes and puffed rice. Meat lovers can opt for kebabs. Catering is available as well.

Daily - Thu: 10:00 - 22:30

Book a table
20:15
table available
20:30
table available
20:45
table available
21:00
table available
+65 68846884
+65 62424468
$21 based on 26 submissions
Dinner (7 votes), Lunch (6 votes), Children/Family (5 votes)
4

A must come again place

This restaurant destroys my association of "Good Indian food =  Little India",  they have maintained a strong Moghul style food with minimum diution from the South Indian style of spices !

Food:  We ate a huge amount of Puri so much so that I could not eat much of the main dishes.  Memorable dishes were the Chicken Tikka,  Shashliks (meat on skewers),  Palak Paneer, Butter chicken,  prawn curry.  My only regret is that I could not eat too much of it. 

Value:  Higher priced than most stalls in Little India but worth the money spent because of the large servings and the quality of the food.

Ambience:  Basic, some improvements needed.

Service:  Top quality.
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 03 Nov 2015 • 42 reviews • 6 followers

A must come again place

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
This restaurant destroys my association of "Good Indian food =  Little India",  they have maintained a strong Moghul style food with minimum diution from the South Indian style of spices !

Food:  We ate a huge amount of Puri so much so that I could not eat much of the main dishes.  Memorable dishes were the Chicken Tikka,  Shashliks (meat on skewers),  Palak Paneer, Butter chicken,  prawn curry.  My only regret is that I could not eat too much of it. 

Value:  Higher priced than most stalls in Little India but worth the money spent because of the large servings and the quality of the food.

Ambience:  Basic, some improvements needed.

Service:  Top quality.
Overall
Food/Drink
Value
Ambience
Service
• 03 Nov 2015 • 775 reviews • 89 followers

Should change "Fast Food" to "Indian Cuisine"

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
The slogan that the restaurant uses in the publicity is "Fast Food",  but the quality of the food is no synonymous with fast food,  it is very good Indian Food.  The words fast food means OK food served fast, whereas the food here is very tasty and served stylishly !

Food:  We started off with a many Puris  - these are hollowed out rice cakes which are then filled with the myriad of sauces and purees that add to the flavour.  Pani Puri, Dahi Batata Puri.  After eating our fill,  we were served Tikka,  this style of Tikka takes me back to Karachi, years ago when I had it at the Intercontinental Hotel in Karachi,  succulent, tender, tasty, well BBQed.  The Golden Prawn curry was excellent too.

My two reference points for quality Indian food are:  Butter Chicken and Palak Paneer.  The restaurant passes the test easily with these two dishes.  Hard to find better ones in Singapore.  Paneer with the correct consistency and taste are hard to come by in Singapore.

The Mutton Bryani was excllent,  tender pieces of lamb with fragrant spices.

Dessert was Gulab Jamun - super sweet,  and their Kulfi -  must save space in your tummy for these,  do share as they are large portions !

Value:  The prices are not fast food prices (e.g. in many Indian restaurant in Little India) and they are restaurant prices but the quality of the food gives you good vaue at these prices.

Ambience:  It is set up as a fast food restaurant,  could do with an improvement to match the quality of the food and prices !

Service:  Excellent.
Overall
Food/Drink
Value
Ambience
Service
• 21 Oct 2015 • 582 reviews • 13 followers

Tasty North & South Indian dishes

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
We started with the Pani Puri (SGD$9.00 small / SGD$13.00 medium) - crispy puff semolina pancakes served with condiments and a bowl of chilled condiment beverage. So we just scooped a little of everything to fill up the hollow puffs. I enjoyed the crispiness and coarse texture of the durum wheat paired with spiced mashed potatoes.

I really enjoyed eating the Dahi Batata Puri (SGD$9.00 small / SGD$13.00 medium) - crispy puff semolinas filled with mashed potatoes, lentil dumplings, chickpeas, sweetened yogurt, tamarind chutney, mint chutney, green chilli and coriander.  We popped the tiny puffs wholly into the mouth and wait for the explosion of flavours, as the fillings cascaded smoothly unto the tongue like a (wet) dream, consisting of sweetness, saltiness, spiciness and a little hint of sourness, all in one bite. It was nearly fun to eat these.

The Non-Vegetarian Kebabs Platter (SGD$19.00 small / SGD$30.00 medium) consisting of murgh malai, chicken tikka, fish tikka, seekh kebab. I liked the chicken tikka but shall go more into detail on it later. The murgh malai (creamy and aromatic marinated chicken) was tender and melty. The fish tikki was good for me too, bearing an uncanny resemblance to our "otah" in taste and texture. As for the lamb seekh kebab, it was a tad rough and dry.

Another memorable favorite of mine was the Mutton Biryani served with Pappadum chips (SGD$16.50), served in a tiny pot that instantly drew out the hungry bugs in us. The basmatic grains were flavoured and cooked to a beautiful golden brown, very tasty and filled with generous cubes of tender mutton bits.  This was unstoppable addiction once we started. Paired with the flaoured pappadum chips adding a touch of crisp, this dish alone sufficed to satisfy the palate and tummy.

My favoritest dip was the Goan Prawn Curry (SGD$14.00 small / SGD$24.00 medium) - coconut based prawn curry. It was creamy, rich, spicy and filled with springy prawns within, making for a fantastic accompaniment for naan or rice!

The Mango Kulfi Falooda (SGD$8.00) was another enticing palate-pleaser for me. Cold, icy cubes of frozen milk redolent with the mango toppings and pistachio bits, instantly sweetening the tongue and leaving us basking in the mango's delightful aroma.

Following that, there was the Gajjar Halwa (SGD$7.00), a sweet dessert pudding made of condensed milk and mashed carrot. The first bite made me think of mashed sweet potatoes literally, and a few more bites even ascertained the earthly, coarse texture was similar as well.

Finally, Gulab Jamun (SGD$7.00) - solid milk balls with a soft, spongy texture drenched in a sweet syrup. My all-time favorite Indian dessert, I enjoyed the light, chiffony texture of this dessert and the nectarous spoonfuls of syrup complementing its milky flavour. It was the perfect finish to this meal.

For full review and more detailed information, please refer:
http://thearcticstar.blogspot.sg/2015/10/media-invite-dinner-at-chutney-mary.html
Overall
Food/Drink
Value
Ambience
Service
  • Pani Puri

Singapore Food Guides

What to Eat
We think that the day of love should be celebrated by all – whether it's taking your significant other out to a special dinner, inviting your most-loved girlfriends to tea, or treating yourself to a good meal with your single friends. Here are some ideas for dining out on this love struck day.
What to Eat
Singapore is a food-lover’s paradise, and that includes those with a sweet tooth. With so many options, but so little time and stomach room, we round up our favourite desserts that any self-respecting foodie needs to try - and instagram - at least once.
What to Eat
The new PasarBella at Suntec City is an elevated hipster-ish food court with one small retail section and 13 vendors offering everything from Korean fried chicken, vegan-friendly desserts, burgers and pimped up rolls

Add to List

Create New List
Create