Angeline's hungry •
06 May 2013
Curry Fish Head
.- Fish is fresh and I really really love how the curry is thick and how the portion is really big too. It's full of curry vegetables and taupok! The winning formula is definitely the combination of awesome curry and fresh fish! For a restaurant named after their curry fish head dish, you obviously HAVE to try it!
-- SUPER crispy skin, yet really MOIST on the inside. My favourite zi char style fried chicken so far! Plus that dash of lime juice gives it a nice little twist of flavour .Abalone sauce toufu--
well you can't exactly go wrong with toufu. The ones here are super soft which is how toufu is supposed to be. The abolone sauce is marvelous though. Thick and slighty salty, with all the vegetables.
Note that there are however extremely limited parking lots but at least the shop keepers would help to keep a lookout for the traffic police ;)
[For photos (and other food recommendations) visit http://angelinenie.blogspot.sg/2013/04/chye-lye-curry-fish-head-restaurant.html