HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Cicheti

EuropeanItalian

Cicheti reflects the riches Italian cuisine with a match of tasty wine to offer. It also offers a distinctive perspective on Italian cuisine, presented in an urbane space where old-world charm is brought into modern design.

Tue - Fri: 11:30 - 15:00

Tue - Sat: 18:00 - 23:00

Sun: 11:30 - 15:30

Closed: Mon

+65 62925012
$49 based on 22 submissions
After Work (8 votes), Ala Carte (8 votes), Anniversary (7 votes)
howinston

Good Pizza and Pasta at Khandahar Street!

I have passed this restaurant several times in the past months and I came for lunch recently.

The lunch menu is smaller than the dinner menu (which has an expanded small plates and pasta menu)

We went for a pizza and pasta to give the food a try:
- The Bismark Pizza: $23 - This was a tomato based pizza with buffalo cheese, mushrooms and bacon with a sunny side up egg in the middle. It is good. The pizza crust is unique with a slighhhtly chewy texture. I learnt from the manager that they rest the dough for at least 5 hours before using it to make pizza to order.
- Rigatoni with Smoked Duck: $23 - This was my first time eating with smoked duck. I wished there were more pieces of smoked duck. There were also sliced sundried tomato in it. The sauce was more orangey, as they used tomato paste with cream in the sauce. Its good.

There are items on the menu that I spotted that I am keen to try on my next visit, such as their small plates menu in the evenings and their Carbonara pizza.

The quality of food is good and we will definitely be back here again.

Recommended!

The HGW community like this place for...

  • Salted chocolate cake7 votes
  • cioppino6 votes
  • Bismark pizza4 votes
  • Polenta almond torta4 votes
  • Crema bruciata2 votes
  • manzo alla griglia2 votes
  • Carbonara Pizza1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
Overall
Based on 22 votes
Food/Drink
Value
Ambience
Service
Uni Pasta
18 Jan 2015 • 1 review • 0 follower

Not Happy.

Pretty unhappy with this restaurant. At first, everything was going well. The burrata was excellent but then my uni pasta arrived. Words cannot explain my disappointment. There were barely any uni in it and for some reason it tasted like bad Hokkien Mee. Had I known that it would cost me $30 a plate I would have ordered something else. The dessert was great! Until I found a hair in it. For whatever reason the waiter didn't believe me, I didn't get an apology, just dirty glances. Never coming back here again.
The Chef and The Oven
30 Dec 2014 • 210 reviews • 3 followers

Good Pizza and Pasta at Khandahar Street!

I have passed this restaurant several times in the past months and I came for lunch recently.

The lunch menu is smaller than the dinner menu (which has an expanded small plates and pasta menu)

We went for a pizza and pasta to give the food a try:
- The Bismark Pizza: $23 - This was a tomato based pizza with buffalo cheese, mushrooms and bacon with a sunny side up egg in the middle. It is good. The pizza crust is unique with a slighhhtly chewy texture. I learnt from the manager that they rest the dough for at least 5 hours before using it to make pizza to order.
- Rigatoni with Smoked Duck: $23 - This was my first time eating with smoked duck. I wished there were more pieces of smoked duck. There were also sliced sundried tomato in it. The sauce was more orangey, as they used tomato paste with cream in the sauce. Its good.

There are items on the menu that I spotted that I am keen to try on my next visit, such as their small plates menu in the evenings and their Carbonara pizza.

The quality of food is good and we will definitely be back here again.

Recommended!
07 Nov 2014 • 579 reviews • 22 followers

Authentic Neopolitian pizza

For photos, please hit up http://thehungrybunnie.blogspot.sg/2014/10/cicheti.html

The pizzas at Cicheti are done Neapolitan-style; they're distinctively thicker and consequently chewier than the typical thin-crust pizzas we're so used to. An absolute nightmare for dieters but heaven for carb-lovers.

Seating at the tiny shop-house space is extremely limited so it's best to secure reservations, or be prepared to be turned away. Service was excellent though, attentive and friendly. Our water glasses were always kept brimming to the full.

We had:

1) Gamberi Grassi ($13): a quartet of fat juicy prawns grilled with smoked butter, and sided by a crusty baguette toast for mopping up every last bit of the luscious butter. 
 
2) Pizza Carbonara ($23) topped with bacon, fior de latte cheese, cream, parmesan, onions, black peppercorns and a sunny side up egg was sumptuous. We especially loved smearing the runny egg all over the pizza.  
 
3) Pizza Procuitto e Rucola ($25): burnished with melted fior de latte, parma ham, arugula and showered with grated grana cheese was just lovely, with the pungent saltiness of the parma ham ribbons contrasted with the peppery bitterness of the arugula gree
09 Sep 2014 • 1 review • 0 follower

Great Food in a Cozy Setting

Cicheti has arguably the best home cooked Italian food in Singapore. The ingredients are really fresh and cooked to perfection. We had all the seafood offerings -- Calamari, fat prawns, salt baked sea bass, vongole, but the star dish was the Ciopino. This seafood broth was creamy but light with a fresh and delicate flavour. As for dessert, we loved the strawberry shortcake which was on the specials board and the simple polenta cake is worth a try.
creme brulee
22 Aug 2014 • 5 reviews • 0 follower

Great pizza

coolly decorated little gem with nice wood oven pizza. heard the chef was fr another italian restaurant famous for this style of napoletena pizza. 
worth re-visiting if in the area ! 
dessert also good.