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Cicheti

3.7

Eatability rating

22 reviews

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EuropeanItalian

Cicheti reflects the riches Italian cuisine with a match of tasty wine to offer. It also offers a distinctive perspective on Italian cuisine, presented in an urbane space where old-world charm is brought into modern design.

Tue - Fri: 11:30 - 15:00

Tue - Sat: 18:00 - 23:00

Sun: 11:30 - 15:30

Closed: Mon

+65 62925012
$45 based on 22 submissions
After Work (8 votes), Ala Carte (8 votes), Anniversary (7 votes)
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chamab
5

Italian in Singapore

Went for a work dinner In January 205. Excellent hand made pastas. The mushroom gnocchi is especially delicious.

The HGW community like this place for...

  • Salted chocolate cake7 votes
  • cioppino6 votes
  • Bismark pizza4 votes
  • Polenta almond torta4 votes
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  • Carbonara Pizza1 vote
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Latest Community Reviews:
04 Feb 2015 • 1 review • 0 follower

Italian in Singapore

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Went for a work dinner In January 205. Excellent hand made pastas. The mushroom gnocchi is especially delicious.
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30 Dec 2014 • 302 reviews • 2 followers

Good Pizza and Pasta at Khandahar Street!

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I have passed this restaurant several times in the past months and I came for lunch recently.

The lunch menu is smaller than the dinner menu (which has an expanded small plates and pasta menu)

We went for a pizza and pasta to give the food a try:
- The Bismark Pizza: $23 - This was a tomato based pizza with buffalo cheese, mushrooms and bacon with a sunny side up egg in the middle. It is good. The pizza crust is unique with a slighhhtly chewy texture. I learnt from the manager that they rest the dough for at least 5 hours before using it to make pizza to order.
- Rigatoni with Smoked Duck: $23 - This was my first time eating with smoked duck. I wished there were more pieces of smoked duck. There were also sliced sundried tomato in it. The sauce was more orangey, as they used tomato paste with cream in the sauce. Its good.

There are items on the menu that I spotted that I am keen to try on my next visit, such as their small plates menu in the evenings and their Carbonara pizza.

The quality of food is good and we will definitely be back here again.

Recommended!
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  • The Chef and The Oven
07 Nov 2014 • 579 reviews • 20 followers

Authentic Neopolitian pizza

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For photos, please hit up http://thehungrybunnie.blogspot.sg/2014/10/cicheti.html

The pizzas at Cicheti are done Neapolitan-style; they're distinctively thicker and consequently chewier than the typical thin-crust pizzas we're so used to. An absolute nightmare for dieters but heaven for carb-lovers.

Seating at the tiny shop-house space is extremely limited so it's best to secure reservations, or be prepared to be turned away. Service was excellent though, attentive and friendly. Our water glasses were always kept brimming to the full.

We had:

1) Gamberi Grassi ($13): a quartet of fat juicy prawns grilled with smoked butter, and sided by a crusty baguette toast for mopping up every last bit of the luscious butter. 
 
2) Pizza Carbonara ($23) topped with bacon, fior de latte cheese, cream, parmesan, onions, black peppercorns and a sunny side up egg was sumptuous. We especially loved smearing the runny egg all over the pizza.  
 
3) Pizza Procuitto e Rucola ($25): burnished with melted fior de latte, parma ham, arugula and showered with grated grana cheese was just lovely, with the pungent saltiness of the parma ham ribbons contrasted with the peppery bitterness of the arugula gree
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09 Sep 2014 • 1 review • 0 follower

Great Food in a Cozy Setting

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Cicheti has arguably the best home cooked Italian food in Singapore. The ingredients are really fresh and cooked to perfection. We had all the seafood offerings -- Calamari, fat prawns, salt baked sea bass, vongole, but the star dish was the Ciopino. This seafood broth was creamy but light with a fresh and delicate flavour. As for dessert, we loved the strawberry shortcake which was on the specials board and the simple polenta cake is worth a try.
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22 Aug 2014 • 5 reviews • 0 follower

Great pizza

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coolly decorated little gem with nice wood oven pizza. heard the chef was fr another italian restaurant famous for this style of napoletena pizza. 
worth re-visiting if in the area ! 
dessert also good.
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  • creme brulee

Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned