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Back to Cicheti52 Kandahar Street
70%100%20
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$47/pax

based on 20 reviews
Top Must Try Dishes
Salted chocolate cake7 votes
cioppino6 votes
Bismark pizza4 votes
Polenta almond torta4 votes

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Suitable For
After Work8 votes
Ala Carte7 votes
Anniversary7 votes
Birthdays5 votes
Dinner5 votes
Girls Night Out5 votes
Alfresco/Outdoor Dining4 votes
Business Dining4 votes
Chillout3 votes
Night Out3 votes

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What others are saying...

The Hungry Bunny
 • 07 Nov 2014 575 reviews 21 followers
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For photos, please hit up http://thehungrybunnie.blogspot.sg/2014/10/cicheti.html

The pizzas at Cicheti are done Neapolitan-style; they're distinctively thicker and consequently chewier than the typical thin-crust pizzas we're so used to. An absolute nightmare for dieters but heaven for carb-lovers.

Seating at the tiny shop-house space is extremely limited so it's best to secure reservations, or be prepared to be turned away. Service was excellent though, attentive and friendly. Our water glasses were always kept brimming to the full.

We had:

1) Gamberi Grassi ($13): a quartet of fat juicy prawns grilled with smoked butter, and sided by a crusty baguette toast for mopping up every last bit of the luscious butter. 
 
2) Pizza Carbonara ($23) topped with bacon, fior de latte cheese, cream, parmesan, onions, black peppercorns and a sunny side up egg was sumptuous. We especially loved smearing the runny egg all over the pizza.  
 
3) Pizza Procuitto e Rucola ($25): burnished with melted fior de latte, parma ham, arugula and showered with grated grana cheese was just lovely, with the pungent saltiness of the parma ham ribbons contrasted with the peppery bitterness of the arugula gree
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Lynette PY Teo
 • 09 Sep 2014 1 review 0 follower
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Cicheti has arguably the best home cooked Italian food in Singapore. The ingredients are really fresh and cooked to perfection. We had all the seafood offerings -- Calamari, fat prawns, salt baked sea bass, vongole, but the star dish was the Ciopino. This seafood broth was creamy but light with a fresh and delicate flavour. As for dessert, we loved the strawberry shortcake which was on the specials board and the simple polenta cake is worth a try.
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I spent $68 per person.

Must tries: cioppino, Polenta almond torta, salt baked sea bass

I also recommend this place for:
Ala Carte, Anniversary, Dinner, Girls Night Out, Night Out, People Watching, Trendy

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luxexplorer
 • 22 Aug 2014 5 reviews 0 follower
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coolly decorated little gem with nice wood oven pizza. heard the chef was fr another italian restaurant famous for this style of napoletena pizza. 
worth re-visiting if in the area ! 
dessert also good.
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I spent $60 per person.

Must tries: Bismark pizza

I also recommend this place for:
After Work, Birthdays
I added 1 photo
  • creme brulee
  • creme brulee

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