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Reviews for Cicheti

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The Hungry Bunny

Authentic Neopolitian pizza

For photos, please hit up http://thehungrybunnie.blogspot.sg/2014/10/cicheti.html

The pizzas at Cicheti are done Neapolitan-style; they're distinctively thicker and consequently chewier than the typical thin-crust pizzas we're so used to. An absolute nightmare for dieters but heaven for carb-lovers.

Seating at the tiny shop-house space is extremely limited so it's best to secure reservations, or be prepared to be turned away. Service was excellent though, attentive and friendly. Our water glasses were always kept brimming to the full.

We had:

1) Gamberi Grassi ($13): a quartet of fat juicy prawns grilled with smoked butter, and sided by a crusty baguette toast for mopping up every last bit of the luscious butter. 
 
2) Pizza Carbonara ($23) topped with bacon, fior de latte cheese, cream, parmesan, onions, black peppercorns and a sunny side up egg was sumptuous. We especially loved smearing the runny egg all over the pizza.  
 
3) Pizza Procuitto e Rucola ($25): burnished with melted fior de latte, parma ham, arugula and showered with grated grana cheese was just lovely, with the pungent saltiness of the parma ham ribbons contrasted with the peppery bitterness of the arugula gree
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07 Nov 2014 • 579 reviews • 21 followers

Authentic Neopolitian pizza

For photos, please hit up http://thehungrybunnie.blogspot.sg/2014/10/cicheti.html

The pizzas at Cicheti are done Neapolitan-style; they're distinctively thicker and consequently chewier than the typical thin-crust pizzas we're so used to. An absolute nightmare for dieters but heaven for carb-lovers.

Seating at the tiny shop-house space is extremely limited so it's best to secure reservations, or be prepared to be turned away. Service was excellent though, attentive and friendly. Our water glasses were always kept brimming to the full.

We had:

1) Gamberi Grassi ($13): a quartet of fat juicy prawns grilled with smoked butter, and sided by a crusty baguette toast for mopping up every last bit of the luscious butter. 
 
2) Pizza Carbonara ($23) topped with bacon, fior de latte cheese, cream, parmesan, onions, black peppercorns and a sunny side up egg was sumptuous. We especially loved smearing the runny egg all over the pizza.  
 
3) Pizza Procuitto e Rucola ($25): burnished with melted fior de latte, parma ham, arugula and showered with grated grana cheese was just lovely, with the pungent saltiness of the parma ham ribbons contrasted with the peppery bitterness of the arugula gree
09 Sep 2014 • 1 review • 0 follower

Great Food in a Cozy Setting

Cicheti has arguably the best home cooked Italian food in Singapore. The ingredients are really fresh and cooked to perfection. We had all the seafood offerings -- Calamari, fat prawns, salt baked sea bass, vongole, but the star dish was the Ciopino. This seafood broth was creamy but light with a fresh and delicate flavour. As for dessert, we loved the strawberry shortcake which was on the specials board and the simple polenta cake is worth a try.
creme brulee
22 Aug 2014 • 5 reviews • 0 follower

Great pizza

coolly decorated little gem with nice wood oven pizza. heard the chef was fr another italian restaurant famous for this style of napoletena pizza. 
worth re-visiting if in the area ! 
dessert also good.