Cicheti has arguably the best home cooked Italian food in Singapore. The ingredients are really fresh and cooked to perfection. We had all the seafood offerings -- Calamari, fat prawns, salt baked sea bass, vongole, but the star dish was the Ciopino. This seafood broth was creamy but light with a fresh and delicate flavour. As for dessert, we loved the strawberry shortcake which was on the specials board and the simple polenta cake is worth a try.
I spent $68 per person.
Must tries: cioppino, Polenta almond torta, salt baked sea bass
- I also recommend this place for:
- Ala Carte, Anniversary, Dinner, Girls Night Out, Night Out, People Watching, Trendy
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