Kenneth Ong •
12 Nov 2013
Decided to try out this restaurant sometime ago, even though I am more of a "predator" (meat lover).
I tried the Mushroom Sea Cucumber Abalone with Oyster Sauce, Vegetarian Pork with Winter Melon, Deep Fried Prawns w/ Oats and the Yam Ring with Vegetable.
Must say, that the experience blew me away. Never expected vegetarian dishes can taste so good. The chef has actually been able to deliver a range of delactable dishes without using meat.
Would recomend this to anyone who wants a different dining experience (unless ofcourse you are already used to vegetarian cuisine) ! This indeed changed my perception of vegetarian cuisine.