Prince Of Bangala •
27 Oct 2013
Has been eating coca since 1990s and its chilli sauce is still as good with the generous amt of coriander added into the thai chilli sauce.
dunno y this restaurant's image has changed tremendously;last time used to be quite a high class place(even the fish paste looks high class when sliced into the shiny good looking steamboat but now the whole restaurant goes into home steamboat style.the fish paste looks like those they just bought from ntuc and unwrapped into a plate and then the steamboat used looks like some old toyomi looking brand.
but still this restaurant is a good place for small gathering and quite value of money.