only serving less than 10 tables with only one "chef" doing the barbecuing over their poolside alfresco settings with 2-3 waiters.
first round took some salad and vegetables, grilled pineapple. They were great! Planning to get some meat next, however all trays are almost empty, left with corn combs only and I was lucky enough to grab some fishes wrapped in banana leaves since it was just done and so I took 2 servings of it, delicious! had managed to try out the babyribs, prawns and squids and sausages along the way from my friends, they are pretty average and decent tasting
angus beef and lamb have to order from the waiter and they will serve you personally, i asked for medium rare for the steak. After 30mins we checked with them again and was informed they missed our order due to two papers stacked on top another, so we have to repeat our order again, in the end 3 steaks and a lamb rack came in one plate and expect us to go get our own plates to eat? No condiment came along with the beef/lamb too, maybe it is DIY, lamb taste great however the beef don't taste as good as I expected from Angus.
Overall, poor selection of salad/soup/desserts sections with almost no replenishment at all. Waiters are too busy serving drinks and didn't pay any attention to the diners. What I named above probably is all you will be seeing at this "buffet" spread.
Paid with credit card promo for 20% off, come up around $49/pax and sadly ice cream cone never come like others mentioned here. No coffee or tea inclusive.
I might as well go for an international buffet or Korean BBQ buffet.
Maybe most of the blog entries/reviews was done by a invitation/sponsor sections by the hotel, pretty disappointing experience.
I spent $50 per person.
- I also recommend this place for:
- Alfresco/Outdoor Dining, Breakfast, Buffet
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