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Mon - Fri: 12:00 - 14:30

Mon - Thu: 18:30 - 22:30

Sat & Sun: 12:00 - 15:30

Sun - Thu: 18:00 - 22:00

Fri - Sat: 18:00 - 22:30


Pastry Counter:
Monday to Friday:
1200hrs – 1430hrs
1800hrs – 2200hrs

Saturday to Sunday:
1200hrs – 2200hrs

Closed: Tue

$54 based on 66 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 62981188)
Located on the ground level of Wanderlust, Cocotte serves up unpretentious, rustic French cuisine in a casual and comfortable setting. The bistro has also introduced a weekend brunch menu. See what foodies like this place for
Cailing Soh • 08 Sep 20141 reviews 0 followers

I've been there to Cocotte thrice myself but I do have to say that the recent visit to Cocotte has left a bad taste in my mouth.
 
It was my aunt's birthday and we ordered the charcuterie board, escargot gourges, roast pork collar (M), beef bourguignon (M) and their signature chicken that I really liked before and that explains why I recommended this place in the first place.
 
I ordered their chicken in advance and it came slightly...

Read onSee more reviews

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5 Course Communal South African Wine Dinner. Other deals are available, find out more

Hot deals

  • 5 Course Communal South African Wine Dinner

    09 Oct 2014 - 09 Oct 2014

    Presenting a tasting of unique South African varietals from the Coastal Region, the Darling region and the famed Stellenbosch wine country.

    Thursday, 9th October 2014
    7:30pm
    $135++/person

    Menu:
    -Cured Petuna Ocean Trout
    With pink peppercorns, fine herbs, roast fennel, organic pickled beets & tangerine dressing.

    2013 Franschhoek La Cotte Mill Chenin Blanc

    -Grilled Calamari, Sauteed Prawns & Blue Mussels
    Cooked in garlic butter, dill & watercress puree with citrus oil.

    2012 Bellingham Ancient Earth Chardoonnay

    -Homemade Boerewars-style sausage
    With puy lentils & roasted shallots

    2012 Bellingham Bernard SMV

    -Grilled Cape Grim Grassfed Flat Iron Steak
    Served with green peppercorn sauce, garlic confit, fine beans & brown buttered salsify

    2012 Stone Bridge Pinotage

    -Dessert Platter
    A variety of desserts and pastries to share.

    Terms & Conditions:
    1. Valid only on 9 October 2014.
    2. Valid from 7.30pm onwards.

The HGW community like this place for...

  • Dinner27 votes
  • Lunch23 votes
  • After Work18 votes
  • Hidden Find16 votes
  • Large Groups/Gathering16 votes
  • Girls Night Out15 votes
  • Romance/First Dates14 votes
  • Children/Family11 votes
  • Boys Night Out10 votes
  • Brunch8 votes
  • Chillout7 votes
  • Quiet7 votes
  • Vibrant/Noisy6 votes
  • Ala Carte4 votes
  • Relaxed4 votes
  • Wine Lists4 votes
  • Business Dining3 votes
  • Large Groups3 votes

More

  • Roast Pork collar9 votes
  • All their set lunches4 votes
  • Fried Tripe4 votes
  • Open kitchenOpen kitchen
  • Poulet rotiPoulet roti
  • Funky decorFunky decor
  • Ham platterHam platter
  • Creme bruleeCreme brulee
  • Poached pearPoached pear
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What others are saying...

Cailing Soh • 08 Sep 20141 reviews 0 followers

I've been there to Cocotte thrice myself but I do have to say that the recent visit to Cocotte has left a bad taste in my mouth.
 
It was my aunt's birthday and we ordered the charcuterie board, escargot gourges, roast pork collar (M), beef bourguignon (M) and their signature chicken that I really liked before and that explains why I recommended this place in the first place.
 
I ordered their chicken in advance and it came slightly...

Read on

yumsinmytums • 27 Aug 20141 reviews 0 followers

The good part was the food was wholesome and tasty. 7 of us shared the roasted chicken, sea bass, and the medium portions of the pork collar and beef bourguinon. The ambience was lovely too. It has a retro/industrial vibe that is all the rage right now. Unpretentious home style dining where food was served in pots and on chopping boards. Charming.
Unfortunately, the service was so bad I would not visit again. For the price ($60+ for main dishes),...

Read on

Kbombgoh • 20 Jul 201411 reviews 0 followers

The waiter mixed up our table seating but she quickly reassigned us to another table that we were happy with. We ordered the Signature Dish 'Poulet Roti' in advance but we still waited for around 30 min to be served. Nonetheless when it arrived, it was quite worth the wait. The aroma filled the air and the meat was juicy and succulent (even the breast meat). The sauce was great and we asked for a second serving, which the waiter...

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