04 Apr 2014 • 226 reviews • 5 followers
This Goodwood Park hotel has been serving up 'comfort' since 1984: from the piping hot bowls of plain porridge, home-style dishes and condiments, to its beckoning plush seats. Find old favourites such as fried omelette with crunchy chye poh (preserved radish), braised pork belly done the way grandma does, chilled beancurd in Japanese soya sauce and pork floss, and seafood dishes such as baby squid in sweet oyster sauce and sautéed prawns with dried chilli at this Taiwan porridge a la carte buffet. The plain porridge, enhanced with sweet potato, is slurp-worthy. The price also includes a selection of desserts.