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Coffee Lounge @ Goodwood

International
This dining enclave with the colonial architectural charm and contemporary furnishings offers a variety of western and local a la carte fares along with an extensive Taiwan Porridge menu and local degustation menu. It also serves the ever-popular Local High Tea.

Daily: 06:00 - 10:30

Daily: 12:00 - 14:30

Daily: 15:00 - 17:30

Daily: 18:00 - 22:30

+65 67301746
$33 based on 24 submissions
Buffet (8 votes), High Tea (6 votes), Quiet (6 votes)
Priyankac

A traditional Taiwan porridge lunch buffet

This Goodwood Park hotel has been serving up 'comfort' since 1984: from the piping hot bowls of plain porridge, home-style dishes and condiments, to its beckoning plush seats. Find old favourites such as fried omelette with crunchy chye poh (preserved radish), braised pork belly done the way grandma does, chilled beancurd in Japanese soya sauce and pork floss, and seafood dishes such as baby squid in sweet oyster sauce and sautéed prawns with dried chilli at this Taiwan porridge a la carte buffet. The plain porridge, enhanced with sweet potato, is slurp-worthy. The price also includes a selection of desserts.

The HGW community like this place for...

  • Durian Crepes3 votes
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Based on 24 votes
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05 Jun 2014 • 3 reviews • 0 follower

Not worth paying....

Went to the hi-tea with a few friends on weekday afternoon, 3 Jun. Very disappointed; not such varieties and food not tasty at all.
04 Apr 2014 • 225 reviews • 5 followers

A traditional Taiwan porridge lunch buffet

This Goodwood Park hotel has been serving up 'comfort' since 1984: from the piping hot bowls of plain porridge, home-style dishes and condiments, to its beckoning plush seats. Find old favourites such as fried omelette with crunchy chye poh (preserved radish), braised pork belly done the way grandma does, chilled beancurd in Japanese soya sauce and pork floss, and seafood dishes such as baby squid in sweet oyster sauce and sautéed prawns with dried chilli at this Taiwan porridge a la carte buffet. The plain porridge, enhanced with sweet potato, is slurp-worthy. The price also includes a selection of desserts.
04 Apr 2014 • 225 reviews • 5 followers

A traditional Taiwan porridge lunch buffet

This Goodwood Park hotel has been serving up 'comfort' since 1984: from the piping hot bowls of plain porridge, home-style dishes and condiments, to its beckoning plush seats. Find old favourites such as fried omelette with crunchy chye poh (preserved radish), braised pork belly done the way grandma does, chilled beancurd in Japanese soya sauce and pork floss, and seafood dishes such as baby squid in sweet oyster sauce and sautéed prawns with dried chilli at this Taiwan porridge a la carte buffet. The plain porridge, enhanced with sweet potato, is slurp-worthy. The price also includes a selection of desserts.
18 Oct 2013 • 296 reviews • 14 followers

Traditional Taiwan Porridge Buffet

The Coffee Lounge at Goodwood Park Hotel has a stately décor, so sink right into those plush seats. Few things say ‘comfort food’ like a piping hot bowl of plain porridge accompanied with home-style dishes and condiments. This Taiwan porridge a la carte buffet is all that and more. You can find old favourites such as fried omelette with crunchy chye poh (preserved radish), braised pork belly done just the way grandma does, chilled beancurd in Japanese soya sauce and pork floss, and seafood dishes such as baby squid in sweet oyster sauce and sautéed prawns with dried chilli. The plain porridge, enhanced with sweet potato, is slurp-worthy. The price also includes a selection of desserts. For more best buffet reviews, read here http://www.hungrygowhere.com/gallery/52-best-buffets-in-singapore-*gid-fc280400/photos/#50df0700
04 Jun 2013 • 145 reviews • 3 followers

Mediocre desserts buffet but good durian pastries!

For full review and photos, please visit http://makeyourcaloriescount.blogspot.sg/2013/06/sg-goodwood-park-hotel-singapore-durian.html

It was with great anticipation when we visited Goodwood Park Hotel on the first day of their dessert buffet with durian pastries at the Coffee Lounge. For a limited period only from 1 June to 21 July 2013, this ongoing lunch and dinner buffet will serve 6 of their signature scrumptious durian creations namely the Durian Puff, Durian Chocolate Hazelnut Tartlet, Durian Mousse Cake, Durian Pandan & Coconut Cake, Mini Durian Cupcake and a special live station highlight - Durian Pancake!

Signature Durian Puff
This was a simple, honest offering of the classic durian puff. The serving of the rich, creamy durian flesh in each puff was generous and plenty, leaving the puff 'gapping' open. The king of fruit is no joke when it came to flavours, with a touch of mild sweetness to please. Some might find it pungent and appalling but for us, it was divinely delicious. We enjoyed the fact that the creaminess of the puff was owed to the good quality durian flesh used and not from the addition of cream. While it could be pretty filling, especially the plenty of fibre in the durian flesh, it was pleasing on the palate rather than satiating on the appetite. The puff pastry on the other hand felt like pre-made shells and not as fresh and crusty like those freshly made cream puffs one would enjoy elsewhere. It seemed too 'airy', hollow and did not have a solid crust and crispness to the texture. There was also very little butter flavour and taste to the puff to make it a good pastry on the whole but the limelight was nonetheless that beautiful durian fruit.

Durian Chocolate Hazelnut Tartlet

I would not go on further to rave about the durian flesh and cream for they were the same ones used universally across the various durian pastries, apart from the one for pancake but we will go onto that later. I liked the size of the tartlet, making it bite-sized, but I struggled to taste the flavours of the hazelnuts for the generous portion and flavours of the durian flesh overwhelmed. The chopped up hazelnuts contributed to the crunchy texture of the mouthful while the tartlet was again mediocre.

Durian Mousse Cake

Alternating between layers of sponge and durian mousse, the creaminess from the durian mousse complemented the sponge cake to make it a good combination. The durian mousse was almost melt in your mouth and the sponge cake was soft and moist. It was a classic example of a simple cake made illustrious due to good quality ingredients. It was a shame though that Coffee Lounge stopped bringing out new cakes to replace the finished tray at the buffet bench even 20 minutes before the end of the service.