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Coffee Lounge @ Goodwood

International

67%100%

24 votes

67301746

Daily: 06:00 - 10:30

Daily: 12:00 - 14:30

Daily: 15:00 - 17:30

Daily: 18:00 - 22:30

$33 based on 20 reviews
This dining enclave with the colonial architectural charm and contemporary furnishings offers a variety of western and local a la carte fares along with an extensive Taiwan Porridge menu and local degustation menu. It also serves the ever-popular Local High Tea. See what foodies like this place for
Pretty in Pink • 05 Jun 20143 reviews 0 followers

Went to the hi-tea with a few friends on weekday afternoon, 3 Jun. Very disappointed; not such varieties and food not tasty at all.

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The HGW community like this place for...

  • Buffet8 votes
  • High Tea6 votes
  • Quiet6 votes
  • Large Groups/Gathering5 votes
  • Children/Family4 votes
  • Dinner4 votes
  • Lunch4 votes
  • Girls Night Out3 votes

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  • Goodwood Park Oreo Durian CakeGoodwood Park Oreo Durian Cake
  • OmeletteOmelette
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What others are saying...

Pretty in Pink • 05 Jun 20143 reviews 0 followers

Went to the hi-tea with a few friends on weekday afternoon, 3 Jun. Very disappointed; not such varieties and food not tasty at all.

Read on

Priyankac • 04 Apr 2014196 reviews 2 followers

This Goodwood Park hotel has been serving up 'comfort' since 1984: from the piping hot bowls of plain porridge, home-style dishes and condiments, to its beckoning plush seats. Find old favourites such as fried omelette with crunchy chye poh (preserved radish), braised pork belly done the way grandma does, chilled beancurd in Japanese soya sauce and pork floss, and seafood dishes such as baby squid in sweet oyster sauce and sautéed prawns with dried chilli at this Taiwan porridge a la carte buffet. The plain porridge, enhanced with sweet potato, is slurp-worthy. The price also includes a selection of desserts.

Read on

Priyankac • 04 Apr 2014196 reviews 2 followers

This Goodwood Park hotel has been serving up 'comfort' since 1984: from the piping hot bowls of plain porridge, home-style dishes and condiments, to its beckoning plush seats. Find old favourites such as fried omelette with crunchy chye poh (preserved radish), braised pork belly done the way grandma does, chilled beancurd in Japanese soya sauce and pork floss, and seafood dishes such as baby squid in sweet oyster sauce and sautéed prawns with dried chilli at this Taiwan porridge a la carte buffet. The plain porridge, enhanced with sweet potato, is slurp-worthy. The price also includes a selection of desserts.

Read on