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Concetto by Saveur

European, Italian

67%100%

24 votes

Concetto by Saveur brings new offering of Italian dishes to everyone with its well-crafted and skillfully prepared cooking techniques approach in preparing dishes that is better than high end restaurants to produce good food to all, at prices that will not break the pocket. See what foodies like this place for
HerPenandFork • Thursday at 9:41am30 reviews 0 followers

Full review here: http://herpenandfork.blogspot.sg/2014/10/concetto-affordably-priced-italian-fare.html

From the very people who brought us Saveur comes Concetto, the Italian counterpart to it. The same concept of affordable dining with prices ranging from $9 to

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The HGW community like this place for...

  • After Work6 votes
  • Cheap Eat/Budget4 votes
  • Dinner4 votes
  • Girls Night Out3 votes

More

  • Dark Chocolate TartDark Chocolate Tart
  • Prawn AglioPrawn Aglio
  • Buffalo MozzarellaBuffalo Mozzarella
  • Pistachio Panna CottaPistachio Panna Cotta
  • Beef Oyster BladeBeef Oyster Blade
  • Concetto's PastaConcetto's Pasta
  • Crab RisottoCrab Risotto
  • Grilled OctopusGrilled Octopus
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What others are saying...

HerPenandFork • Thursday at 9:41am30 reviews 0 followers

Full review here: http://herpenandfork.blogspot.sg/2014/10/concetto-affordably-priced-italian-fare.html

From the very people who brought us Saveur comes Concetto, the Italian counterpart to it. The same concept of affordable dining with prices ranging from $9 to

Read on

Ken Ko • 16 Oct 201412 reviews 0 followers

I were going for a lunch with some colleagues, one of the colleague recommend this place, so we just go and try.
 
 All 3 of them ordered the same set lunch and I just had to be different haha, not because I'm against them but so I can experience more dishes.
 
 
 Concetto's Pasta 
 Capellini pasta, tossed with crab and prawn with lobster bisque foam, nicely presented and the lobster bisque tasted just right, not...

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Dark Chocolate Tart
anthea chua • 17 Sep 20141 reviews 0 followers

First time I went there, the restaurant was empty. Even though there was only my partner and I, they took 30 mins to prepare two dishes. Not a pleasant experience. But ok for the price..
 
Second time I went, it was on a weekend and we made a reservation. Although service was great and friendly, the food took more than 1 hour, was either overlooked or undercooked. The squid was really overlooked, giving it a gross rubbery fishy feel...

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