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Concetto by Saveur

3.4

Eatability rating

41 reviews

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EuropeanItalian
Address: #01-11/12, The Cathay, 2 Handy Road, 229233
Concetto by Saveur brings new offering of Italian dishes to everyone with its well-crafted and skillfully prepared cooking techniques approach in preparing dishes that is better than high end restaurants to produce good food to all, at prices that will not break the pocket.

Daily: 12:00 - 21:30

+65 67351141
$26 based on 38 submissions
After Work (12 votes), Dinner (10 votes), Ala Carte (9 votes)

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4

Acceptable food and service

Read full review with photos here:
http://yveyanxi.blogspot.sg/2015/08/concetto-by-saveur.html

Concetto by Saveur is certainly one of the most pocket-friendly places to go for acceptable food, but the industrial design of the large space can make it difficult to talk especially if you are seated next to a huge gathering crowd. I didn't particularly like how close the other tables were packed against each other either as it feels like you are dining with the stranger seated next to you. Fortunately, the restaurant was quite empty when we were there at about 6.30 pm on a weekday so we were safely tucked in a quiet corner before other diners slowly made their way into the restaurant. The total bill was about $45 for what the two of us have had above, inclusive of the usual 10% service charge and 7% GST.

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Latest Community Reviews:
• 16 Aug 2015 • 1 review • 0 follower

acceptable food and price, bad service

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The kitchen is open concept, so it's not a place to go if you do not want to smell like the kitchen after meal. Food is not bad and prices are reasonable. However, be warned to receive persistent call from them for reservation confirmation. I received 9 missed calls in about just an hour (I'm having a course and it's not the right time to pick up the call). Is 9 missed calls necessary? This really brings frustration to people who may be watching movie or in a meeting. And I'm seriously got irritated by it. Hope management can look into this. Thank
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• 11 Aug 2015 • 48 reviews • 2 followers

Acceptable food and service

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Read full review with photos here:
http://yveyanxi.blogspot.sg/2015/08/concetto-by-saveur.html

Concetto by Saveur is certainly one of the most pocket-friendly places to go for acceptable food, but the industrial design of the large space can make it difficult to talk especially if you are seated next to a huge gathering crowd. I didn't particularly like how close the other tables were packed against each other either as it feels like you are dining with the stranger seated next to you. Fortunately, the restaurant was quite empty when we were there at about 6.30 pm on a weekday so we were safely tucked in a quiet corner before other diners slowly made their way into the restaurant. The total bill was about $45 for what the two of us have had above, inclusive of the usual 10% service charge and 7% GST.
Overall
Food/Drink
Value
Ambience
Service
• 07 Jun 2015 • 22 reviews • 0 follower

Value for money!

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For more reviews, visit: http://huipingtay.blogspot.sg/2015/06/concetto-by-saveur-cathay.html

Italian cuisine tends to be associated with being extremely pricey. Concetto by Saveur however is highly affordable and offers high quality Italian cuisine. Concetto by Saveur emphasizes on using fresh ingredients and preparing the cuisine with meticulous techniques. I am particularly impressed by how much effort Concetto by Saveur puts into plating the food; food is turned into an Art and definitely Instagram worthy.

During lunch, Concertto by Savuer offers a value for money three course meal ($22.9) which comes with an entree, main and dessert. The three course lunch is available daily (excluding eve of PH and PH) from 1200 to 1700. 

For entree, the Concetto Pasta tossed in lobster oil and seaweed is served with crab and shrimp tartare. The dish is beautifully finished off with lobster foam and ikura which leaves a tingling sensation when burst.

For mains, the Beef Oyster Blade is served with baby carrot, coffee soil and carrot puree. The beef shoulder blade, cooked for 36 hours is finished off with a special sauce which is slightly sour, leaving you wanting more.

For desserts, the Pistachio Panna Cotta served with pistachio crumble and salted pistachio perfectly balance off the sweetened pistachio-flavored thickened cream.

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  • Beef Oyster Blade at Concetto by Saveur

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