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Concetto by Saveur

3.4

Eatability rating

39 reviews

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EuropeanItalian
Concetto by Saveur brings new offering of Italian dishes to everyone with its well-crafted and skillfully prepared cooking techniques approach in preparing dishes that is better than high end restaurants to produce good food to all, at prices that will not break the pocket.

Daily: 12:00 - 21:30

+65 67351141
$26 based on 36 submissions
After Work (11 votes), Dinner (9 votes), Ala Carte (8 votes)
4

Value for money!

For more reviews, visit: http://huipingtay.blogspot.sg/2015/06/concetto-by-saveur-cathay.html

Italian cuisine tends to be associated with being extremely pricey. Concetto by Saveur however is highly affordable and offers high quality Italian cuisine. Concetto by Saveur emphasizes on using fresh ingredients and preparing the cuisine with meticulous techniques. I am particularly impressed by how much effort Concetto by Saveur puts into plating the food; food is turned into an Art and definitely Instagram worthy.

During lunch, Concertto by Savuer offers a value for money three course meal ($22.9) which comes with an entree, main and dessert. The three course lunch is available daily (excluding eve of PH and PH) from 1200 to 1700. 

For entree, the Concetto Pasta tossed in lobster oil and seaweed is served with crab and shrimp tartare. The dish is beautifully finished off with lobster foam and ikura which leaves a tingling sensation when burst.

For mains, the Beef Oyster Blade is served with baby carrot, coffee soil and carrot puree. The beef shoulder blade, cooked for 36 hours is finished off with a special sauce which is slightly sour, leaving you wanting more.

For desserts, the Pistachio Panna Cotta served with pistachio crumble and salted pistachio perfectly balance off the sweetened pistachio-flavored thickened cream.

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Latest Community Reviews:
• 07 Jun 2015 • 22 reviews • 0 follower

Value for money!

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For more reviews, visit: http://huipingtay.blogspot.sg/2015/06/concetto-by-saveur-cathay.html

Italian cuisine tends to be associated with being extremely pricey. Concetto by Saveur however is highly affordable and offers high quality Italian cuisine. Concetto by Saveur emphasizes on using fresh ingredients and preparing the cuisine with meticulous techniques. I am particularly impressed by how much effort Concetto by Saveur puts into plating the food; food is turned into an Art and definitely Instagram worthy.

During lunch, Concertto by Savuer offers a value for money three course meal ($22.9) which comes with an entree, main and dessert. The three course lunch is available daily (excluding eve of PH and PH) from 1200 to 1700. 

For entree, the Concetto Pasta tossed in lobster oil and seaweed is served with crab and shrimp tartare. The dish is beautifully finished off with lobster foam and ikura which leaves a tingling sensation when burst.

For mains, the Beef Oyster Blade is served with baby carrot, coffee soil and carrot puree. The beef shoulder blade, cooked for 36 hours is finished off with a special sauce which is slightly sour, leaving you wanting more.

For desserts, the Pistachio Panna Cotta served with pistachio crumble and salted pistachio perfectly balance off the sweetened pistachio-flavored thickened cream.

Overall
Food/Drink
Value
Ambience
Service
  • Beef Oyster Blade at Concetto by Saveur
• 18 May 2015 • 19 reviews • 0 follower

Quality Italian food priced reasonably

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For full review and photos: https://grumblingstomachs.wordpress.com/
 
 Concetto by Saveur is an Italian extension of Saveur. I had pretty good experience at Saveur for its French food, and Concetto didn’t disappoint with its Italian cuisine either.
 
 We weren’t feeling that hungry, so we only each ordered a main course without any additional sides. Being a seafood lover, I ordered a Crab Risotto. The rice is cooked in a shellfish and crab meat broth, and served with crab meat tartare and brussel sprouts. The rice is basically every seafood lover’s dream – the flavours of the shellfish and crab meat broth are fully absorbed into the rice, which was chewy and not too mushy. My only gripe is its small portions. A normal person probably wouldn’t be full from the main course alone, and would need to add on some sides. This is a problem similarly experienced in Saveur. But it’s okay, since the prices are reasonable and the food tastes good!
 
 For full review and photos: https://grumblingstomachs.wordpress.com/2015/05/14/concetto-by-saveur-the-cathay/
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• 13 Apr 2015 • 312 reviews • 21 followers

Italian by Saveur

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For the complete review, click here:
http://www.chubbybotakkoala.com/2015/04/concetto-by-saveur.html

Saveur - a French restaurant set up by Mr. Dylan Ong, Mr. Joshua Khoo and another business partner with the aim to offer quality yet affordable French cuisine to the masses. After the successful outlet of Savour in Purvis Street and Far East Plaza, these two young entrepreneurs just can't keep still and decided to set up a Italian sibbling for Saveur, thus Concetto was born.

Little Devil ('LD') and I have tried Saveur, for the price we actually find it quite good. So when the opportunity arises, we decided to tried Concetto. Unlike Saveur that always packed with crowd, we manage to get a seat in Concetto on a Saturday afternoon without any problem.

We started our lunch with Buffalo Mozzarella ($8.90). The Mozzarella, fresh tomatoes, parmesan cheese are served on top of toasted rye bread. Drizzle with good balsamic vinegar, it was a good appetizer, light and refreshing. We wished that there were more of the mozzarella.

Grilled Octopus Caesar Salad ($11.90). This salad is colourful and beautifully presented. Fresh salad, crispy bacon, shaved parmesan cheese binds well with the anchovies base dressing. The octopus are tender, although slightly limited. However the almost powdered eggs really captured our attention and palate. Yum Yum.

For mains, we have Crab Risotto ($13.90) and Wagyu Tender ($26.90). The risotto is al-dente and creamy. You can feel the robust broth absorbs into the arborio rice. To add to the texture, they also use crispy rice, capsicums, cucumbers and brussel sprouts. The crab meat tartare tasted fresh, but it seems that the flavour of the crab in the risotto seems to be missing.

Using the Wagyu shoulder, the meat is quite lean similar to filet mingon. Low in fat but tender and juicy. Cooked to medium rare and accompany with foie gras with shallots and portobello mushrooms. The beef jus that accompany the dish was just perfect. Delicious.

Service is good and efficient. The décor of the restaurant is very minimal, however it is bright, spacious and cosy. Rather than charge you for decoration, they decided to pass the savings to the customers by keeping the price low.  

Overall, we really enjoy our meal here. Concetto interpertation of Italian food is more towards simple, modern, nice presentation and pack of punch. Kudos to them for bringing the food people. Cheers!!

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  • Concetto by Saveur

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