HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site

Coriander Leaf has closed.

0%74%100%23 votes

(Closed) Coriander Leaf

4

Eatability rating

17 reviews

Write a review
AsianFusion

The success of Coriander Leaf is not only a reflection of the fine dining cuisine served in its stylish and relaxed bistro, but also of its unique “Asian Food Hub” concept within Singapore. It features an exciting Pan-Asian menu, which embraces highly flavorful dishes from Lebanon, Iran, Pakistan, India, Myanmar.

Mon - Fri: 12:00 - 14:00

Mon - Fri: 18:30 - 22:00

Fri: 18:30 - 22:30

Closed: Sun

+65 67323354
$78 based on 23 submissions
Dinner (10 votes), Quiet (4 votes), Chillout (3 votes)
4

A Culinary bastion

In recent years, the foodie scene in Clarke Quay has sadly taken on something of a secondary citizenship with most punters heading down there to frequent the bouncing, rambunctious clubs and bars that overflow with party people on the weekend.   Within the giant, covered complex that is Clarke Quay, there is however at least one bastion of culinary awesomeness still remaining - Coriander Leaf.   Founded by Executive Chef Samia Ahad, Coriander Leaf is one of the few restaurants to successfully offer a fusion of cuisines from both East and West, although I should probably call the cuisine 'Pan-Asian'. On the menu, you can find items ranging from Middle Eastern Falafel to Vietnamese Summer rolls.   Having eaten at Coriander Leaf more times that I can remember, here are a few recommendations from this Nomad....   The platters! One of Coriander Leaf's signatures are their platters; Pan Asian, Asean, South Asian (Vegetarian) or Mezze. Having tried all of them myself, you really can't go wrong with any of them. However, I'm definitely partial to the Asean platter ($18 for 1pax, $34 for 2pax) -    coming with a delicious Tom Yam soup, some of the best crab cakes you will ever eat, a salad of pomelo, mango and smoked duck and of course some softshell crab, fried calamari and Vietnamese rolls served with a heavenly peanut/sweet chili sauce. Dee-lish.   As for mains..there really is something for everyone here. From Tandoori to pastas and plenty of vegetarian-
friendly dishes as well.

To continue reading the review wth photos on City Nomads, visit http://www.citynomads.com/reviews/restaurants/439/coriander-leaf-the-culinary-bastion-of-clarke-quay

Similar Listings

100%
3 Votes
3.3

3 reviews

OKKUDAK

Asian • Beer
88%
8 Votes
4.2

7 reviews

Me@OUE

Asian • Chinese
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 13 May 2013 • 152 reviews • 28 followers

A Culinary bastion

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
In recent years, the foodie scene in Clarke Quay has sadly taken on something of a secondary citizenship with most punters heading down there to frequent the bouncing, rambunctious clubs and bars that overflow with party people on the weekend.   Within the giant, covered complex that is Clarke Quay, there is however at least one bastion of culinary awesomeness still remaining - Coriander Leaf.   Founded by Executive Chef Samia Ahad, Coriander Leaf is one of the few restaurants to successfully offer a fusion of cuisines from both East and West, although I should probably call the cuisine 'Pan-Asian'. On the menu, you can find items ranging from Middle Eastern Falafel to Vietnamese Summer rolls.   Having eaten at Coriander Leaf more times that I can remember, here are a few recommendations from this Nomad....   The platters! One of Coriander Leaf's signatures are their platters; Pan Asian, Asean, South Asian (Vegetarian) or Mezze. Having tried all of them myself, you really can't go wrong with any of them. However, I'm definitely partial to the Asean platter ($18 for 1pax, $34 for 2pax) -    coming with a delicious Tom Yam soup, some of the best crab cakes you will ever eat, a salad of pomelo, mango and smoked duck and of course some softshell crab, fried calamari and Vietnamese rolls served with a heavenly peanut/sweet chili sauce. Dee-lish.   As for mains..there really is something for everyone here. From Tandoori to pastas and plenty of vegetarian-
friendly dishes as well.

To continue reading the review wth photos on City Nomads, visit http://www.citynomads.com/reviews/restaurants/439/coriander-leaf-the-culinary-bastion-of-clarke-quay
Overall
Food/Drink
Value
Ambience
Service
• 01 Nov 2012 • 10 reviews • 3 followers

Entertaining Food

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
I was invited for a baby bath and 20 pople started to cook there own food under the supervision of 3 chefs. The vegitables where fresh and the meat excellent. We totally enjoyed the entertaining evening. Finally the food was great - we made it - but the whole idea of guiding you through the cooking process was entertaining. As the restaurant belongs to the screeningroom-group my expectations where high but I highly enjoued the evening.
Overall
Food/Drink
Value
Ambience
Service
• 26 Feb 2012 • 5 reviews • 0 follower

Must Try!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
We went for a birthday party, a group of 15...and it was the best service, atmosphere, food and wine.

We had a set menu and I wouldn't have it any other way because you get to try so much! I will go again, over and over!

BEST YOGURT DIP EVER!

Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
Luxurious bak zhang or zong zi offerings for Dragon Boat Festival 2015 include the savoury, spicy, even sweet, so there is a glutinous rice dumpling for everyone
What to Eat
Although children aged 18 months and older can eat the same foods adults do, there are still several limitations to consider. Here is our list of family-friendly places with dishes that both parents and young children can enjoy
What to Eat
The hottest new restaurants, bars and cafes to eat, drink and people-watch. This month: Gordon Ramay's Bread Street Kitchen, Coriander Leaf's new digs and succulent London Fat Duck
What to Eat
For the days you feel like indulging in a feast and for the days you don’t, we’ve narrowed down the choices for you to have the best steak, lobster rolls, pizza, burgers, even omakase meal at any price range
What to Eat
There is so much more you can do with crabs than just dousing them in chilli sauce. Take your pick from green chilli crab, crab cakes, butter crab, crab bee hoon and dumplings