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Coriander Leaf has relocated.

(Relocated) Coriander Leaf

74%
23 votes
17 reviews
Helpful review
+14 more
Visited recently

Information

Asian, Fusion
+65 67323354

Mon - Fri: 12:00 - 14:00

Mon - Fri: 18:30 - 22:00

Fri: 18:30 - 22:30

Closed: Sun

$78 based on 23 submissions
Dinner (10 votes), Quiet (4 votes), Chillout (3 votes) ...

The success of Coriander Leaf is not only a reflection of the fine dining cuisine served in its stylish and relaxed bistro, but also of its unique “Asian Food Hub” concept within Singapore. It features an exciting Pan-Asian menu, which embraces highly flavorful dishes from Lebanon, Iran, Pakistan, India, Myanmar.

What others are eating here

  • Appetizer sampler platters (Mezze 1 vote
  • Butter naan 1 vote
  • Ginger-Butter Prawn 1 vote
  • Khao Suey 1 vote
  • Naan 1 vote
  • Paneer Shashlik 1 vote
  • South Asian); tandoori chicken 1 vote
  • Tandoori Chicken 1 vote
  • Warm Valrhona Chocolate Cake 1 vote
  • White Miso Gratinated Cod 1 vote
  • Za'atar Crusted Spice Lamb Rack 1 vote

Latest Review for Coriander Leaf

Overall RatingBased on 17 reviews
Food/Drink4.2
Value3.5
Ambience3.8
Service4
Most helpful review:

learn to cook middle eastern cuisine

Food/Drink 4 | Value 3 | Ambience 4 | Service 4
Total Reviews: 430

with its white and green decor and signature fresh coriander leaf prints, the place is a must-go for middle eastern cuisine. i participated in their arabian nights class which taught us how to prepare roasted red pepper dip, Palestinian bbq chicken and egyptian lentils. the class also taught us how to make our dishes more visually pleasing to the eye. great friendly cooking instructor made the whole session all the more enjoyable.

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A Culinary bastion

Food/Drink 5 | Value 4 | Ambience 4 | Service 4
Total Reviews: 152

In recent years, the foodie scene in Clarke Quay has sadly taken on something of a secondary citizenship with most punters heading down there to frequent the bouncing, rambunctious clubs and bars that overflow with party people on the weekend.   Within the giant, covered complex that is Clarke Quay, there is however at least one bastion of culinary awesomeness still remaining - Coriander Leaf.   Founded by Executive Chef Samia Ahad, Coriander Leaf is one of the few restaurants to successfully offer a fusion of cuisines from both East and West, although I should probably call the cuisine 'Pan-Asian'. On the menu, you can find items ranging from Middle Eastern Falafel to Vietnamese Summer rolls.   Having eaten at Coriander Leaf more times that I can remember, here are a few recommendations from this Nomad....   The platters! One of Coriander Leaf's signatures are their platters; Pan Asian, Asean, South Asian (Vegetarian) or Mezze. Having tried all of them myself, you really can't go wrong with any of them. However, I'm definitely partial to the Asean platter ($18 for 1pax, $34 for 2pax) -    coming with a delicious Tom Yam soup, some of the best crab cakes you will ever eat, a salad of pomelo, mango and smoked duck and of course some softshell crab, fried calamari and Vietnamese rolls served with a heavenly peanut/sweet chili sauce. Dee-lish.   As for mains..there really is something for everyone here. From Tandoori to pastas and plenty of vegetarian-
friendly dishes as well.

To continue reading the review wth photos on City Nomads, visit http://www.citynomads.com/reviews/restaurants/439/coriander-leaf-the-culinary-bastion-of-clarke-quay

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Entertaining Food

Food/Drink 4 | Value 3 | Ambience 5 | Service 5
Total Reviews: 10

I was invited for a baby bath and 20 pople started to cook there own food under the supervision of 3 chefs. The vegitables where fresh and the meat excellent. We totally enjoyed the entertaining evening. Finally the food was great - we made it - but the whole idea of guiding you through the cooking process was entertaining. As the restaurant belongs to the screeningroom-group my expectations where high but I highly enjoued the evening.

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