03 Oct 2014
Ahoy Caboodle Boil! This Louisi-Asian restaurant celebrates their first anniversary on October 4 from 2-5pm. Look forward to a Southern seafood bonanza with Crab in Da Bag's special Caboodle Boil ($299 for 3-4 pax) - a fresh, intercontinental mix of Boston lobster, tiger prawns, king crab legs, yabbies, squid, potatoes, sweet corn and bratwurst. Phew! Don't miss out on their delicious Kumamoto Oysters from Japan ($20 for half a dozen) that we enjoyed with the spicy green Thai chili. If you're in the mood for something other than seafood, try the garlicky Mum's Special Chix Wings ($7) or the House Fries ($5).