18 February, 2011
Went there for dinner last Saturday for the first time this year. I've been patronising Creation for the past 7 years and though at times, the food was not fantastic, it still served well as a decent meal.
Menu has been changed since the last time I visited and prices have increased slightly but acceptable. New dishes were added as well but I could barely remember them except for the apple crumble desert served as set dinner. Also, you can have a choice of chocolate/vanilla ice cream, instead of the usual.
Soup of the day was carrot soup. Soup has maintained it's standard of cafe-like for being savory, thick and not too milky and smooth no matter what kind of soup. Garlic bread was served crispy but still rather tasteless due to the light garlic spread.Had my regular Seafood Laksa and gladly, it tastes the same as usual. Not too oily and spicy creamy, I recommend all kinds of pasta to go with this dish. If you are not a fan of cream based but will like to try it out, go for linguine. Seafood was cooked nicely and the prawns taste fresher than before! My partner had Seafood Marirana, not squabbles about it. Scallop was not too soft/hard, the 'QQ' texture.My partner had the usual brownie with vanilla ice cream while I had apple crumble with chocolate ice cream. Honestly, dessert was not up to par. Apple crumble pie was too soft and lacked of cinnamon flavour though it smells good. Chocolate ice cream tasted like Wall's.
Service wise has maintained otherwise, and yet again, many new faces. Current chef is an indian gentleman.
Good news for people who think the area is stuffy, the owner now provides a fan but remember to ask for the tables nearer to the counter =)
Must tries: Seafood Laksa pasta, Chilli Crab Pasta, Meatballs, Brownie, Soup
I also recommend this place for: