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Reviews for Crust (Holland Village)

AustralianPizzaWestern
Neon A. Drew

Good!

Went for dinner with a group of friends for the first time. With a great variety of flavours and toppings, also gret starters! For more pictures and review : neondrew.blogspot.sg/2013/12/new-town.html
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13 Dec 2013 • 6 reviews • 0 follower

Good!

Went for dinner with a group of friends for the first time. With a great variety of flavours and toppings, also gret starters! For more pictures and review : neondrew.blogspot.sg/2013/12/new-town.html
26 Apr 2013 • 37 reviews • 2 followers

love the toppings

i love the toppings of our two pizzas. morroccan lamb and the other one, i think it's called supreme or something on that line. however, i was disappointed with the crust. it was too thick for my liking (although it is way better than the pizza hut variety) i like my pizza crust thin and wood-fired so this was a little let down for me. i guess it's personal preference here... 

for pictures and full review of the pizzas we had, visit: http://feedfoodfum.wordpress.com/2013/04/17/crust-gourmet-pizza-bar/
02 Feb 2013 • 7 reviews • 0 follower

Crust - Great pizzas, but average service.

Full review at: http://hungrymaneats.wordpress.com/2013/02/01/crust-gourmet-pizza-bar/

Been to Crust three times already, and have always enjoyed it. The pizzas here have a delectable crust, as the name suggests, and they have a great variety of pizzas with great combinations of toppings.

My top three recommendations are (more reviews and photos at the link above): 

Mediterranean Lamb: Overall very tasty and the lamb and feta combination is great, but the tangy yogurt drizzle made the pizza superb. 

Wild Mushroom: Great. Mix of wild mushrooms brought a nice earthy flavour along with the asparagus and pine nuts, really emphasized with the truffle oil which also added a nice fragrance. Delicious with the Bechamel sauce base.

Gourmet Cheese: My favourite pizza here and it keeps me coming back. Deliciously gooey, melty cheeses, the mozzarella being a perfect springy base, the gorgonzola adding a crumbly salty kick, and the feta being a creamy binder for all of it together. I have dreams about this pizza, it is that good.

Overall, have always enjoyed my food here at Crust. Definitely a better outlet than the one at Thompson, so if you're looking for great pizza, here's a place for you.