HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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What to eat in Singapore

Quickly find a place you'll love
50 dishes you must eat What to Eat
Chicken rice, chilli crab, kaya toast... the real taste of Singapore lies beyond the usual suspects, and in innovative dishes found everywhere from hawker centres to upscale restaurants. Here are 50 dishes to whet your appetite
Best Korean fried chicken What to Eat
We sampled 9 Korean Fried Chicken (KFC) and found the best all you can eat, spiciest, most K-poppin’ and best overall fried chicken – bone-in and boneless

Recommended restaurants

Nestled away at the shophouses along Bukit Pasoh Road, The Clan Restaurant offers a modern European dining experience with a fusion twist.
Since its opening in 1988, Wah Lok Cantonese Restaurant has continually been applauded as one of Singapore’s finest Cantonese restaurants.
This counter-only seating Japanese restaurant offers ala carte and omakase meals for lunch and dinner. Choose from a variety of fresh seafood and vegetables that are deep fried a la minute.
House has an award-winning spa, bar and cafe all rolled into one.
Serving modern Australian cuisine and New World Wines, diners can enjoy stunning views of Singapore amidst a modern-chic setting.
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Recommended hawkers

Cockles and lard, what’s not to like? This is a well-fried dish of flat rice noodles-and-cockles in sweet black soy sauce
Thick rice noodles in a soupy gravy made with dried shrimp, a bowl is never incomplete unless topped by freshly-chopped laksa leaves
There’s the standard plain, or egg version, but this pan-fried dough also comes with cheese, onions, chocolate sauce, even ice-cream
A Chinese delicacy consists of peppery pork rib soup, rice and a variety of side dishes
Marinated spiced beef, mutton and chicken on skewers, dipped in chunky peanut sauce, this is one hawker delight you won’t mind arriving a little ‘burnt’
Fried with garlic, fish sauce, preserved turnips, eggs fried a la minute, a sprinkling of spring onions, and with a choice of white or black sauce