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D'Bell (Clarke Quay)

Asian, Indian

86%100%

7 votes

65364046

Fri: 18:00 - 00:00

Sat: 18:00 - 00:00

Mon - Thu: 11:30 - 14:30

Mon - Thu: 18:00 - 23:00

Fri: 11:30 - 14:30

Closed: Sun

$45 based on 4 reviews
Chicken Tikka Massla • Chilli Cheese Naan • Kadhai vegetables • Kalami Quail • Kofta Kebab • Masala Lamb Shank • Pappadum Cone • Tandoori Chicken Tikka • Tandoori Fish Nazakat • Tawa Wali Fish - Chennai Express (view menu)


D’Bell Singapore – Resto Lounge; a one-stop drinks and dining destination.

 

D’Bell is the destination for diners who are looking to enjoy Indian cuisine in a chic and modern setting. It’s light Indian food menu has been designed by a team of talented chefs that also offer some options in Western; catering to the taste buds of one and all. D’Bell also has a classy Lounge, which plays intimate music in the evenings. The guest are spoilt with choice by an extensive drinks menu at the bar. It is a perfect place to enjoy few drinks with friends. The team at D’Bell is passionate and ensures that every guest leaves with a memorable experience by offering an impeccable service.

See what foodies like this place for
Sihan Lee • 26 Aug 2014234 reviews 40 followers

For my complete review, please proceed to
http://fundamentally-flawed.blogspot.sg/2014/08/dbell-indian-food-with-side-of-good.html
 
 
 
 D'Bell is a modern fine dining Indian restaurant which focuses more on the finesse of North Indian cooking with a little ode to Italian cuisine as well for variety. Governed with an iron rod by Chef Satish who has an arduously long 14 years of experience under his culinary accolades and a bunch of other shiny medals from culinary challenges such as that FHA's East Meets West;...

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Hot deals

  • 12 Sep 2014 - 24 Oct 2014

    Deepavali Special - Rich and Healthier Contemporary Sweets

    The festival of Deepavali is known for its rich variety of Indian sweets. Maintaining its reputation to serve light and modern Indian food; D’Bell is offering its patrons an array of healthier and nutritious selection of ‘contemporary Indian sweets’, calling it a Contemporary Royal Treat. The sweets are prepared using non-conventional methods using only royal nuts and dry fruits; making it a healthier option because of the rich nutritional value and low sugar and ghee content. Patrons could enjoy these contemporary festive sweets when ordering the dinner set or by buying an over the counter gift pack. They also make a perfect Deepavali Corporate Gift.

     

    To name a few Sweets from the Contemporary Royal Treat:

    •         Rose Petals and Royal Nuts Katli – A bed of dried Rose petals perfectly layered on a blend of Almond, Pistachio and Honey.

    •         Kaju Anjeer Katli – A flavourful blend of rich Cashew Nuts and Figs with a royal finishing touch of fine edible Silver foil on the top.

    •         Dates Anjeer and Royal Nuts Katli – Almond, Pistachio and Cashew Nuts embedded in a rich bed of Honey and Dates blend.

    •         Shahi Kiwi Laddu – Fresh Kiwis are cooked with royal nuts and honey to perfection and bound together in a small ball shapes.

    Mixed Fruits Laddu – Nice blend of selected fruits and royal nuts are bound together in a small ball shapes.

    Black Currant Laddu – Dried Black currents bound together with a rich blend of royal nuts into small ball shapes.

    Valid from 17 Oct to 24 Oct 2014.

    Terms and conditions apply

The HGW community like this place for...

  • Kadhai VegetableKadhai Vegetable
  • Chilli Cheese NaanChilli Cheese Naan
  • Amritsari DalAmritsari Dal
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What others are saying...

Sihan Lee • 26 Aug 2014234 reviews 40 followers

For my complete review, please proceed to
http://fundamentally-flawed.blogspot.sg/2014/08/dbell-indian-food-with-side-of-good.html
 
 
 
 D'Bell is a modern fine dining Indian restaurant which focuses more on the finesse of North Indian cooking with a little ode to Italian cuisine as well for variety. Governed with an iron rod by Chef Satish who has an arduously long 14 years of experience under his culinary accolades and a bunch of other shiny medals from culinary challenges such as that FHA's East Meets West;...

Read on

Han Sen • 24 Aug 20141 reviews 0 followers

The foods are great. the environment is good and i would recommend people to go to this place. the service is good and i would like to visit this place once againasgadsss a a a a a a a a a a a a a a a a a a a a a a a a a a a a a.The foods are great. the environment is good and i would recommend people to go to this place. the service...

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EPICURIOUSCAN wordpress com • 18 Aug 2014217 reviews 28 followers

Kudos the kind folks at Hungrygowhere & D’Bell for the kind invitation
 
Settled in the CBD, directly opposite Hong Lim Park, is quite impossible to miss. The interior ecked out to a tastefully dazzling fusion of anglo-indo-chine chic blitz, with elements of blings & silhouette.
 
Culturally, Indian dining is inclined towards communal style, some consider it feasting. Hence, dining in pairs, or small groups of 4’s should be comfortable. But, I reckon you’ll get to experience more when...

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