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Back to D'Bell (Clarke Quay)43 North Canal Road
runningman
 • 10 Aug 2014 319 reviews 54 followers
Overall
Food/Drink
Ambience
Value
Service
Full D'Bell review here: http://ivanteh-runningman.blogspot.sg/2014/08/dbell-tasting-session.html


First established in November 2013, in Mumbai, the D'Bell Cafe & Lounge quickly garned rave reviews, packing in the crowds. The owners behind D'Bell have since expanded their operations to Singapore.

D'Bell isn't your typical Indian restaurant, and the ambience reflects that. Elegantly designed, with blended elements of East India and East Asia, the interior features plush velvet banquettes, elegant wrought iron vintage chandeliers, gold rimmed mirrors, and modern furniture befitting a classy, sophisticated Western fine dining restaurant. However, I didn't quite like the overall dim lighting, though staff say the level of brightness is adjustable.

While the 1st level of D'Bell is laid out in a stylish fine dining restaurant style, the 2nd level doubles as a classy, chic, sophisticated lounge and private function area, with a private bar, and a private VIP party room that is soundproof. The luxe surroundings here are very inviting!

The service at D'Bell is impeccable. As befitting its fine dining status, staff are friendly and polite, offering greetings upon entry, and are able to hold conversations with you. They seem well versed and knowledgable on the history of D'Bell, as well as its menu, being able to describe the roots / inspirations behind each dish. Efficiency is great, offering more drinks proactively, topping up water discreetly, and clearing empty plates relatively quickly. Also noticed that during events, staff will go up to guests with empty hands to offer drinks and canapes. Excellent service, professional and courteous!

D'Bell specialises in Modern Indian cuisine, made using authentic Indian recipes, but plated in contemporary Western style. While the taste of each dish remains traditional, D'Bell refrains from using butter or ghee in their cooking, choosing to prepare dishes using olive oil instead. This makes D'Bell food healthier than other Indian restaurants, and you can barely taste the difference! The extensive menu is an eclectic mix of North Indian and Western (American, Italian) cuisine, with options for off-menu items that Executive Chef Satish Madaan might whip up.

D'Bell encourages communal dining, so regular sized portions are sufficient for 2 - 4 people to share. I noted that most of the dishes tasted authentic, even without the use of butter or ghee, and were very flavourful. Some had been purposely toned down to suit the Western / Singaporean palate, but staff assure me that you can still request for these to be prepared the classic, traditional way it's served in India. Prices at D'Bell are very reasonable for a fine dining restaurant, budget about SGD $40 - $60 per person. I daresay this is considered a low price range for a fine dining restaurant that provides this high quality of food and service.

I spent $45 per person.

I added 8 photos

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