Eating Co Siti •
17 Jun 2012
There are a lot of variety of food you can choose from.
Niang Dou Fu or Yong tau fu literally means stuffed bean curd. These bean curd are usually stuffed with fish paste steam and boiled in soups, usually eaten with noodles or even rice.
Here you can choose the many different version instead of the more common clear stock made of anchovies or ikan bilis.
The have Ampang, Hakka, Normal clear soup, laksa and black bean sauce.
I'd normally go for Ampang as it is thicker sweeter and generally they deep fried everything you choose which is uncommon in normal Yong Tau Foo.
Read more of the review on my blog here
or go to www.eatingcorner.com