7Noisy Noodler •
17 Jul 2013
When my very large bowl of beef noodle soup arrived, I was struck at first by the beautiful fragrant aroma of the fresh coriander and spring onions, which were sprinkled liberally on the top. It almost reminded me of a pho, the Vietnamese beef noodle soup. The almost paper thin slices of beef were floating tantalisingly on the surface, and the snow white hand pulled noodles were hiding just below.
The first thing I did was the pick up a spoon and taste the beautiful clear broth, and it had a clean beef flavour with a hint of sweetness, and my whole mouth and nose filled with the fragrance of the fresh herbs. The noodles had the perfect level of firmness and chewiness, which despite the overly generous portion, were so delicious that I just had to fish out every last noodle from the bottom of the bowl! A simple meal, but oh so satisfying.
This was pretty much a perfect bowl of noodle soup, save for beef slices, which were a tad on the dry side. If they could have served the sliced beef raw, this would have been my idea of heaven in a bowl. And at a mere $9.80 for a massive serving, you could not get better value anywhere else in Sydney.