Daily: 10.00am - 10.00pm
Dajie Niang Dou Fu offers different styles of niang dou fu, namely Hakka, Ampang, Tom Yam, Laksa, Black Bean Chili Sauces, and Soya Bean Soup. To accompany your soup, they also offer a wide variety of of ingredients to choose from. What's more, they're Halal certified!
chinese and malay combination food that found at near by neighbourhood. nice and simple meals that its filling with the gravy and the soup. different ingredient to be chose, its like yong tao foo. you all can try this/
There are a lot of variety of food you can choose from.
Niang Dou Fu or Yong tau fu literally means stuffed bean curd. These bean curd are usually stuffed with fish paste steam and boiled in soups, usually eaten with noodles or even rice.
Here you can choose the many different version instead of the more common clear stock made of anchovies or ikan bilis.
The have Ampang, Hakka, Normal clear soup, laksa and black bean sauce.
I'd normally go for Ampang as it is thicker sweeter and generally they deep fried everything you choose which is uncommon in normal Yong Tau Foo.
Read more of the review on my blog here or go to www.eatingcorner.com