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We had lunch at your turf city dancing crab restaurant on Saturday, 29th August. I fed back to our server that the root vegetables in our seafood bag was undercooked. She promptly got this man from the kitchen to attend to us. He had long finger nails, fungal infection in 2 of his nails and a wound on his hands. Without gloves on, he started prodding our food with a tooth pick. I do not know what kind of food handling this is. It was unhygienic and in view of the current F&B climate that people are getting Strep B infections, I would assume a F&B like Tung Lok will be more careful in food handling and conscientiously in training their staff. We lost our appetite and left 3/4 of our food untouched. Paid our bill and left without resolution.
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For a party of 2-3 people, we would recommend having the Combo Bag #1 ($80) which came with Sri Lankan crab, prawns, mussels, corn, potatoes and sausages. Do check with the staff on the weight of the crab for the day, we were told our crab was about 600g! We chose the Dancing Crab Signature sauce (spicy) for our combo bag, which was not that spicy for me. The seafood platter was enough for 2-3 people I would I say, assuming that there were other snacks to go along.
The seafood was generally quite fresh, even though the crab was really small for the price we were paying.
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