R R •
13 Aug 2010 • 18 reviews • 0 follower
We had some guests & took them to Delhi restaurant for a change. For drinks, we ordered lassis - sweet, salty & mango. Unfortunately, these tasted more like watered down yoghurt than the thick yoghurt shakes which we are usually accustomed to. Also the ambience is not the greatest. However, that was our only disappointment.
The food was superfantabulously delicious and with great service, it made our night. The naan had the right amount of crispyness & garlic taste. Many Indian restaurants in Singapore or elsewhere do not serve rumali roti so you can imagine my delight in discovering this staple here. The rumali (roomali) roti was out of this world & I recommend this to everyone. The basmati rice came out fluffy & all the dishes were hot (temperature) just the way we like it.
The dishes we ordered include tandoori chicken, rogan josh (mutton), chicken mughalai, paneer butter masala, malai kofta, fried bhindi (ladyfinger), aloo gobi (potato & cauliflower in curry), fried dhal and dum aloo. We had requested that the chef put in less salt, chilli & oil and all the dishes come out perfect. Kudos to the chef, servers & hosts.
The dessert we had was gulab jamun, plus masala chai & coffee. Again the gulab jamun was hot and soaked nicely in the syrup, the masala chai was great (I pinched a sip from hubby) and the coffee strong enough to give me an oomp.
Good service, great food. Will definitely go again