01 Mar 2014 • 335 reviews • 3 followers
We decided to eat Moroccan food, having heard reviews from friends that it is delicious. I was always very curious about their cuisine, so Moroccan fare it was.
The setting is done in heavy Moroccan taste- patterned table cloth with fringes, and the interior is filled with intricate cultural ornaments gracing the walls. One can choose to dine in the authentic restaurant, or enjoy the breezes of alfresco dining. Delimoroccan serves delicious, traditional Moroccan food in good portions - but the service leaves much to be desired.
We began the feast with a Hummus Musharmal - a stew of lettuce, tomatoes, chickpeas, onions and chicken dices cooked in a delicious, tomato-tasting hummus dressing. This was a delicacy served in elegant silverware, and we loved the light flavor of this ingredients with hints of sour-sweetness of tomatoes. The boiled chicken was very, very tender.
Then the Beef Kufta Tagine - a Moroccan beef meatballs dish cooked in a spicy tomato sauce. We loved the spicy sauce, thick and scrumptious with eggs beaten in - and the ground beefballs were succulent as well. Paired with their delicious, thin, slightly-coarse pita bread, this dish was my favorite.
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