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Delicious Fried Carrot Cake (日夜香菜头粿)

4.1

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7 reviews

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ChineseSnacks
Address: #01-33, Redhill Food Centre, 85 Redhill Lane, 150085
Serving fried carrot cake, this stall is located at Redhill Food Centre.

Daily: 07:30 - 14:00

$3 based on 2 submissions

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4

Amazing black carrot cake

We were hoping to get a snack-sized portion at $2.50, but this is what we got: a filling portion of radish cake chunks well-tossed and covered with black sauce, big pieces of sweet omelette and fat beansprouts with their tails on. Score! For more $2.50 eats reviews, read here http://www.hungrygowhere.com/gallery/what-to-eat-for-2-50-and-under--*gid-232e3101/photos/?oauth_token=e09721797fbc62a82b6b00259a58552d&oauth_verifier=0c3be169759169884775351860bee1ad#c3240800

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9 reviews

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Asian • Chinese
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Latest Community Reviews:
• 25 Oct 2013 • 295 reviews • 15 followers

Amazing black carrot cake

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We were hoping to get a snack-sized portion at $2.50, but this is what we got: a filling portion of radish cake chunks well-tossed and covered with black sauce, big pieces of sweet omelette and fat beansprouts with their tails on. Score! For more $2.50 eats reviews, read here http://www.hungrygowhere.com/gallery/what-to-eat-for-2-50-and-under--*gid-232e3101/photos/?oauth_token=e09721797fbc62a82b6b00259a58552d&oauth_verifier=0c3be169759169884775351860bee1ad#c3240800
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  • black carrot cake
• 12 Mar 2011 • 3 reviews • 0 follower

Delicious BLACK fried carrot cake

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This stall prepared excellent carrot cake which is done in black sause. Go for $3 and you get additional eggs...
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• 30 Mar 2010 • 275 reviews • 32 followers

The kway was very well seared, and gave off a lovely, charred aroma.

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Not only does this stall serve delicious fried carrot cake ($2), it claims that its version is healthier, too. Besides using oil that’s lower in saturated fat, you can ask for bean sprouts to be added at no extra charge.

 Indeed, the stall was very liberal with bean sprouts as well as chopped spring onions. The crunchy bean sprouts were a refreshing contrast with the grease in the dish. But the best part was the wok hei (smoky flavour) of the cakes. The kway was very well seared, and gave off a lovely, charred aroma.

 Picking up the chunky pieces of kway was a breeze. Though they were sufficiently soft, they weren’t as smooth as we’d prefer. They were also light-handed with the seasoning, perhaps in keeping with the healthy mantra, but luckily, there was plenty of crunchy chai poh to provide some flavour. Order the chilli version for more kick.

-- Julia Khoo
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