16 Apr 2009 • 0 review • 0 follower
Known the store for 45 years now when I used to patronize it as a kid. When mum’s not cooking, we’ll have that for lunch before setting off to school. The store has since been handed down from father to son. The carrot cake batter used to be better. You can actually bite into the white radish fibre. Nevertheless, overall taste-wise, it’s still pretty good. I normally ask for more sweet soya sauce when ordering the black carrot cake. The white carrot cake version is good too. Not too oily compared to most stores. No doubt they have added the bean sprouts, I prefer to complement my carrot cake with celery leaves/stalk, raw anytime. For takeaways for the health conscious, ask him to pile the raw bean sprouts on top of the carrot cake, don’t fry them as they will be overly cooked by the time you reach home.