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Delicious Fried Carrot Cake

4.1

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7 reviews

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ChineseSnacks
Serving fried carrot cake, this stall is located at Redhill Food Centre.

Daily: 07:30 - 14:00

$3 based on 2 submissions
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Celine Asril
4

Amazing black carrot cake

We were hoping to get a snack-sized portion at $2.50, but this is what we got: a filling portion of radish cake chunks well-tossed and covered with black sauce, big pieces of sweet omelette and fat beansprouts with their tails on. Score! For more $2.50 eats reviews, read here http://www.hungrygowhere.com/gallery/what-to-eat-for-2-50-and-under--*gid-232e3101/photos/?oauth_token=e09721797fbc62a82b6b00259a58552d&oauth_verifier=0c3be169759169884775351860bee1ad#c3240800

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  • black carrot cake1 vote
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Latest Community Reviews:
25 Oct 2013 • 296 reviews • 14 followers

Amazing black carrot cake

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We were hoping to get a snack-sized portion at $2.50, but this is what we got: a filling portion of radish cake chunks well-tossed and covered with black sauce, big pieces of sweet omelette and fat beansprouts with their tails on. Score! For more $2.50 eats reviews, read here http://www.hungrygowhere.com/gallery/what-to-eat-for-2-50-and-under--*gid-232e3101/photos/?oauth_token=e09721797fbc62a82b6b00259a58552d&oauth_verifier=0c3be169759169884775351860bee1ad#c3240800
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  • black carrot cake
12 Mar 2011 • 0 review • 0 follower

Delicious BLACK fried carrot cake

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This stall prepared excellent carrot cake which is done in black sause. Go for $3 and you get additional eggs...
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30 Mar 2010 • 442 reviews • 7 followers

The kway was very well seared, and gave off a lovely, charred aroma.

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Not only does this stall serve delicious fried carrot cake ($2), it claims that its version is healthier, too. Besides using oil that’s lower in saturated fat, you can ask for bean sprouts to be added at no extra charge.

 Indeed, the stall was very liberal with bean sprouts as well as chopped spring onions. The crunchy bean sprouts were a refreshing contrast with the grease in the dish. But the best part was the wok hei (smoky flavour) of the cakes. The kway was very well seared, and gave off a lovely, charred aroma.

 Picking up the chunky pieces of kway was a breeze. Though they were sufficiently soft, they weren’t as smooth as we’d prefer. They were also light-handed with the seasoning, perhaps in keeping with the healthy mantra, but luckily, there was plenty of crunchy chai poh to provide some flavour. Order the chilli version for more kick.

-- Julia Khoo
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16 Apr 2009 • 0 review • 0 follower

Sinfully yummy

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Known the store for 45 years now when I used to patronize it as a kid. When mum’s not cooking, we’ll have that for lunch before setting off to school. The store has since been handed down from father to son. The carrot cake batter used to be better. You can actually bite into the white radish fibre. Nevertheless, overall taste-wise, it’s still pretty good. I normally ask for more sweet soya sauce when ordering the black carrot cake. The white carrot cake version is good too. Not too oily compared to most stores. No doubt they have added the bean sprouts, I prefer to complement my carrot cake with celery leaves/stalk, raw anytime. For takeaways for the health conscious, ask him to pile the raw bean sprouts on top of the carrot cake, don’t fry them as they will be overly cooked by the time you reach home.
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14 Apr 2009 • 0 review • 0 follower

Healthy Fried carrot cake.

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Delicious healthy carrot cake with lots of bean sprouts. Not too oily and value for money. lots of customers queue up for this yummy carrot cake. Worth trying!
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned