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Review for Der Biergarten

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Celine Asril • 26 Aug 2014 • 296 Reviews • 14 Followers

Easy, good pickins'

Pork knuckle made easy: new joint on Prinsep Street, Der Biergarten, serves pork knuckle deboned for easy pickins'. The skin is crunchy and well seasoned, the meat tender, and the sauerkraut isn't puckerish. True to their name, this is served with a dark beer gravy. This portion is good for two to four persons ($48); a single portion is also available at $24. They have quite a few good dishes up their sleeves - also try their very tender Guinness beef cheek ($36). We'll make this even easier for you - you can book a table via our app.
Must Tries
German Pork Knuckle, Braised Beef Cheeks
Recommended for
After Work, Ala Carte, Alfresco/Outdoor Dining, Boys Night Out, Children/Family, Dinner, Large Groups, Large Groups/Gathering, Lunch, Night Out, Premier League Screening, Supper
Average Spend
$45 for 1 pax
Overall
Food/Drink
Value
Ambience
Service
  • Roast pork knuckle ($28;$48). 20 min wait.
  • Baked salmon ($28) with cheesy crust.
  • Guinness beef cheek ($36) wth mashed potatoes, red cabbage and salad.
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