Pork knuckle made easy: new joint on Prinsep Street, Der Biergarten, serves pork knuckle deboned for easy pickins'. The skin is crunchy and well seasoned, the meat tender, and the sauerkraut isn't puckerish. True to their name, this is served with a dark beer gravy. This portion is good for two to four persons ($48); a single portion is also available at $24. They have quite a few good dishes up their sleeves - also try their very tender Guinness beef cheek ($36). We'll make this even easier for you - you can book a table via our app.
I spent $45 per person.
Must tries: German Pork Knuckle, Braised Beef Cheeks
- I also recommend this place for:
- After Work, Ala Carte, Alfresco/Outdoor Dining, Boys Night Out, Children/Family, Dinner, Large Groups, Large Groups/Gathering, Lunch, Night Out, Premier League Screening, Supper
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