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Diandin Leluk Thai Restaurant (Beach Road)

AsianIndochineseThai


In the early 80s, we started a food business by peddling on a rented lorry, selling packed lunches to Thai workers at construction sites around Singapore.

In 1985, with much strong support from our customers, we opened our very first Thai food outlet at Golden Mile Complex, called "Diandin Leluk" which caters mainly to the Thai community.

In 1990s, we started “Por Jai Authentic Thai Restaurant”, serving authentic Thai cuisine to Singaporeans and foreigners. All cuisine are prepared by the native Thai chefs whom have many years of culinary experiences.

'Diandin Leluk' is committed to providing award winning appeThaizing cuisine.

Currently we have 2 Diandin Leluk Thai Restaurant located at Golden Mile and Geylang Road (Beside Lor.7). Por Jai Authentic Thai Restaurant is located at Suntec City.

Daily: 10:00 - 22:00

+65 62935101
$17 based on 42 submissions
Dinner (12 votes), Lunch (11 votes), Vibrant/Noisy (9 votes)
Lepak With Yaops

Diandin Leluk Thai Restaurant: 24 Hours Appe-Thai-zing Cuisine At Golden Mile Complex

So here I am at Diandin Leluk where food are prepared by bona fide chefs from Thailand. A queue is a common sight, however, we were spared from the long wait as turnover was relatively quick and we only needed two seats.
 The menu is rather extensive and it took us a while to before coming a our decision of having Green Curry Chicken ($12), Kang Kong Sambal ($10), Braised Meat with Dry Curry ($12), Stir Fried Chicken with Lemon Grass ($12). Thai Ice Tea ($1.8) and Mango Sticky Rice ($6).
Green Curry and Kang Kong were worth the bill as serving portion were reasonable (suitable for 3-4 pax). More importantly, they were appetizing.
Something new to my Thai food inventory were the Braised Meat and Dry Curry and Chicken with Lemon Grass. However, the latter was a disappointment. The choice of meat parts made eating a chore and no much of a taste. Perhaps it could be "drowned" by the heavy flavours from other dishes.
Rounding up our luxurious meal was the irresistible and delectable Mango Sticky Rice! By that time, we were already filled to our brim, however, it still was appetizing.
More pics and thoughts at http://lepakwithyaops.com/diandin-leluk-thai-restaurant-24-hours-appe-thai-zing-cuisine-at-golden-mile-complex
  

The HGW community like this place for...

  • tom yum soup4 votes
  • Pad Krapow3 votes
Community submitted Favourites:
Overall
Based on 42 votes
Food/Drink
Value
Ambience
Service
16 Dec 2014 • 160 reviews • 6 followers

Diandin Leluk Thai Restaurant: 24 Hours Appe-Thai-zing Cuisine At Golden Mile Complex

So here I am at Diandin Leluk where food are prepared by bona fide chefs from Thailand. A queue is a common sight, however, we were spared from the long wait as turnover was relatively quick and we only needed two seats.
 The menu is rather extensive and it took us a while to before coming a our decision of having Green Curry Chicken ($12), Kang Kong Sambal ($10), Braised Meat with Dry Curry ($12), Stir Fried Chicken with Lemon Grass ($12). Thai Ice Tea ($1.8) and Mango Sticky Rice ($6).
Green Curry and Kang Kong were worth the bill as serving portion were reasonable (suitable for 3-4 pax). More importantly, they were appetizing.
Something new to my Thai food inventory were the Braised Meat and Dry Curry and Chicken with Lemon Grass. However, the latter was a disappointment. The choice of meat parts made eating a chore and no much of a taste. Perhaps it could be "drowned" by the heavy flavours from other dishes.
Rounding up our luxurious meal was the irresistible and delectable Mango Sticky Rice! By that time, we were already filled to our brim, however, it still was appetizing.
More pics and thoughts at http://lepakwithyaops.com/diandin-leluk-thai-restaurant-24-hours-appe-thai-zing-cuisine-at-golden-mile-complex
  
10 Aug 2014 • 1 review • 0 follower

High hopes but Disappointed

Tried their catering recently after reading good reviews online, it was quit disappointing. The batter is too thick for their sweet and sour fish. Their cuttlefish was really hard for their cuttlefish dish. Their service was good though.
02 Jun 2014 • 2 reviews • 0 follower

Thai food @ Golden Mile

Ate Phad Thai, black pepper beef, Thai fishcake, tom yam soup and kangkong I love the phad Thai the most, fragrant and deliciou
17 Dec 2013 • 579 reviews • 21 followers

Cheap and good caterers

See the full review at http://thehungrybunnie.blogspot.sg/2013/11/diandin-leluk-catering.html

Diandin Leluk is one of the best catering establishments on the island. Its restaurant branch at Golden Mile Complex, the Thai foreigner hangout of choice, is one of the most popular eateries there. Their brand of cheap, authentic, homestyled Thai cuisine is what draws their regulars back repeatedly, and makes them one of the best caterers around.  Our menu for the second round of housewarming, with 8 dishes including dessert, cost an unbelievably cheap $12++ per head. A note though, that drinks will cost extra at $1++ per head.

The must orders are the:

1) Olive rice: tasty salty bits of diced black olives and minced pork
2) Green curry chicken (lovely with the olive rice)
3) Sliced Fish in Thai Chilli Sauce: tongue-numbingly spicy sweetish chilli sauce coating the fish fillets is a winner, despite their less than crispy battered exterior
4) Minced Pork with Basil Leaf and Chilli, a deceptively fiery dish that's enlivened with diced green beans for crunch
5) Deep Fried Thai Prawn Cake: fresh and bouncy texture, but a tad boring when compared to the rest
6) Red Ruby: refreshingly delicious. Great crunch from the water chestnuts, and the separation of coconut milk gave us control over the richness of the dessert
06 Dec 2013 • 162 reviews • 3 followers

Nah don't waste your calories here

For the full post and pictures visit toseetofeeltoeat

The pineapple fried rice was not bad. However, there weren't much ingredients inside despite the sliced prawns sitting on top. We were mostly eating plain yellow rice.

The phad thai was pretty tasty and sweet, but sadly, it was also way too wet. I do prefer the phad thai to the pineapple fried rice though.

The clear tomyam soup was very spicy, but sadly not too fragrant. The pot was filled with seafood though and it was a very hearty pot of tomyum soup. Sadly, not the best tomyum I've tried before.

The oyster egg was not too good. The egg was not crisp and turned out really lumpy. The egg was also really bland and tasteless.

The steamed fish was one of the better dishes. The fish was soft, fresh and absorbed the sauce nicely. The sauce was slightly lemony and spicy and went very well with the steamed fish.

Some desserts to wrap up the meal at Diandin Leluk. We had Red Ruby and Luk Chup, both of which were pretty average.

I would not recommend this place to anyone.