Daily: 10:00 - 22:00
In the early 80s, we started a food business by peddling on a rented lorry, selling packed lunches to Thai workers at construction sites around Singapore.
In 1985, with much strong support from our customers, we opened our very first Thai food outlet at Golden Mile Complex, called "Diandin Leluk" which caters mainly to the Thai community.
In 1990s, we started “Por Jai Authentic Thai Restaurant”, serving authentic Thai cuisine to Singaporeans and foreigners. All cuisine are prepared by the native Thai chefs whom have many years of culinary experiences.
'Diandin Leluk' is committed to providing award winning appeThaizing cuisine.
Currently we have 2 Diandin Leluk Thai Restaurant located at Golden Mile and Geylang Road (Beside Lor.7). Por Jai Authentic Thai Restaurant is located at Suntec City.
Sawadikap! :) Tried their Green curry and crab frylice ($6 each), lemongrass drink ($1.80), red ruby ($3) and loop sop($4). The portion was slightly bigger than a bowl of rice. Our food and drinks arrived fast about 10mins after placing orders. There are some shells in the crab frylice, but the green curry frylice was delicious and mild spicy.
This restaurant is air-conditioned, clean and crowded in all the 3 units 01-67,68,69! Mostly filled with families couples on a Friday evening. Quite noisy. Service staffs are easy to locate and quick to react.
Very reasonably priced, best part is there is no SVC charge and GST !
For a moment I felt that I was in Thailand, thanks for the great Thai food experience.
Diandin Leluk is an authentic Thai restaurant located in Golden Mile Complex since 1985, with its history of food peddling by lorries, selling lunches to Thai construction workers around construction sites in Singapore. The same restaurant also started another concept, Tuk Tuk Thai Kitchen in the 1990s, another amazing award-winning concept.
We began the meal with Papaya Salad (SGD$6.00 small / SGD$10.00 medium / SGD$12.00 big) was colorful and a burst of flavours, made up of stripes of julienne green papaya, tomatoes, lettuce, peanuts in a pool of spicy, sour sauce. Crunchy texture against sharp zesty touch - this made for a very appetite-whetting appetiser.
Next, Green Curry Chicken (SGD$12.00 small / SGD$18.00 medium / SGD$22.00 big) - a little too diluted for my liking, coconut milk obliterated green cirry flavour as well, so took the spicier element out. Chicken pieces were either little, or all made up of skin, disappointingly.
For full review and more detailed information, please feel free to refer to:
There isnt anything good to say about the food here. The basil chicken was cold (as if it was left outside for a really long time) and it didnt have much taste. My friend had the seafood tung hoon which was really really bland. The seafood had utterly zero taste and the noodles was really soggy. My friend also found a piece of plastic in her food which we told the waiters. But they didnt do anything about it. I was very disappointed as sooo many reviewers online rated this place really high but tbh this place is bad. Just bad. Dont trust the reviewers with their own websites and stuff, probably got paid to write a good review for them.
Ps. Nahkon has better food than this place and the prices are slightly cheaper.