1. Clear Tom Yum Soup ($12) flavored with lemongrass, lime juice, lime leaves and chili is a spicy and sour soup base. A huge pot with generous servings of prawns, squids, fish and mushroom.
2. Pineapple Fried Rice ($12) looks amazing with rice overflowing in a hollow pineapple. Decorated with pork floss and pork, the pineapple fried rice is fragrance and has a slightly sweet aroma to it.
3. The Stir-Fried Minced Meat with Basil Leaves and Chili ($10) wasn't quite to our liking. The gravy was a salty dark sauce, while we would have preferred a sour and spicy base.
The menu is rather extensive and it took us a while to before coming a our decision of having Green Curry Chicken ($12), Kang Kong Sambal ($10), Braised Meat with Dry Curry ($12), Stir Fried Chicken with Lemon Grass ($12). Thai Ice Tea ($1.8) and Mango Sticky Rice ($6).
Green Curry and Kang Kong were worth the bill as serving portion were reasonable (suitable for 3-4 pax). More importantly, they were appetizing.
Something new to my Thai food inventory were the Braised Meat and Dry Curry and Chicken with Lemon Grass. However, the latter was a disappointment. The choice of meat parts made eating a chore and no much of a taste. Perhaps it could be "drowned" by the heavy flavours from other dishes.
Rounding up our luxurious meal was the irresistible and delectable Mango Sticky Rice! By that time, we were already filled to our brim, however, it still was appetizing.
More pics and thoughts at http://lepakwithyaops.com/diandin-leluk-thai-restaurant-24-hours-appe-thai-zing-cuisine-at-golden-mile-complex