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Din Tai Fung (Junction 8) 鼎泰丰

Asian, Chinese, Shanghainese, Taiwanese

76%100%

45 votes

63565228

Mon - Fri: 11:00 - 21:30

Sat, Sun & PH: 10:00 - 22:00

$19 based on 47 reviews
This popular Taiwanese restaurant chain has brought its signature fare to Singapore and earned wide acclaim. Must-tries are the delicate steamed dumplings, braised beef noodles and traditional chicken soup. Although the restaurant gets busy, there's an efficient serving system that keeps diners moving through. See what foodies like this place for
pickledpeas • 01 Apr 2014126 reviews 5 followers

For the full review with pictures, click here. 
 
 The pickled vegetable starter [$3.50] is practically mandatory, when it’s in stock. I find that when I go during off peak, no queue hours, they are typically out of pickled vegetables, so I’ve learnt to embrace the DTF queue
 
 Of course we ordered the xlbs [$6.80]. I suppose there’s no need to talk about quality here since DTF is consistent in its preparation. I love the xlbs...

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The HGW community like this place for...

  • Dinner14 votes
  • Lunch14 votes
  • Children/Family11 votes
  • Vibrant/Noisy10 votes
  • Brunch4 votes
  • Large Groups/Gathering4 votes
  • After Work3 votes

More

  • Xiao Long Bao11 votes
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  • Red Bean DumplingRed Bean Dumpling
  • Vegetable DumplingVegetable Dumpling
  • Steamed Pork BunSteamed Pork Bun
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What others are saying...

pickledpeas • 01 Apr 2014126 reviews 5 followers

For the full review with pictures, click here. 
 
 The pickled vegetable starter [$3.50] is practically mandatory, when it’s in stock. I find that when I go during off peak, no queue hours, they are typically out of pickled vegetables, so I’ve learnt to embrace the DTF queue
 
 Of course we ordered the xlbs [$6.80]. I suppose there’s no need to talk about quality here since DTF is consistent in its preparation. I love the xlbs...

Read on

CandidCuisine • 06 Feb 20145 reviews 0 followers

One of the best Xiao Long Bao in the world. I especially like the Fried Prawn Cake. it was addicting, I had to order two servings! http://candidcuisine.net/din-tai-fung/

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Xiao Long Bao
Wendy Lim 721 • 10 Dec 201337 reviews 16 followers

It was mad crowded as usual with long queues everywhere at Junction 8, especially DTF. I have actually called in a few weeks ago to sort of let them know that I would be having a birthday dinner here. they do not allow reservations actually but they have said that they would take note and try to let me have a table ASAP.
 So I was there with mil at 630 (it was already crowded outside with many people...

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