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78%100%45 votes

Din Tai Fung (Junction 8)

AsianChineseShanghaineseTaiwanese

This popular Taiwanese restaurant chain has brought its signature fare to Singapore and earned wide acclaim. Must-trys are the delicate steamed dumplings, braised beef noodles and traditional chicken soup. Although the restaurant gets busy, there's an efficient serving system that keeps diners moving through.

Mon - Fri: 11:00 - 21:30

Sat, Sun &: 10:00 - 22:00

63565228
$19 based on 45 submissions
Dinner (14 votes), Lunch (14 votes), Children/Family (11 votes)
cathmeifyoucan

food is so tasty

this restaurant never fail to amuse me. they always serve yummy and freshly prepared. I super love their dimsums, my all time favorite

The HGW community like this place for...

  • Xiao Long Bao11 votes
Community submitted Favourites:
Overall
Based on 45 votes
Food/Drink
Value
Ambience
Service
27 Aug 2014 • 12 reviews • 0 follower

food is so tasty

this restaurant never fail to amuse me. they always serve yummy and freshly prepared. I super love their dimsums, my all time favorite
01 Apr 2014 • 148 reviews • 6 followers

Consistently good

For the full review with pictures, click here.    The pickled vegetable starter [$3.50] is practically mandatory, when it’s in stock. I find that when I go during off peak, no queue hours, they are typically out of pickled vegetables, so I’ve learnt to embrace the DTF queue   Of course
Xiao Long Bao
06 Feb 2014 • 5 reviews • 0 follower

Best Michelin Star Xiao Long Bao

One of the best Xiao Long Bao in the world. I especially like the Fried Prawn Cake. it was addicting, I had to order two servings! http://candidcuisine.net/din-tai-fung/
10 Dec 2013 • 43 reviews • 16 followers

Birthday Dinner at Din Tai Fung Bishan

It was mad crowded as usual with long queues everywhere at Junction 8, especially DTF. I have actually called in a few weeks ago to sort of let them know that I would be having a birthday dinner here. they do not allow reservations actually but they have said that they would take note and try to
25 May 2013 • 36 reviews • 0 follower

DIn Tai Fung dining experience

For full pics and review: http://travelshootandshare.blogspot.sg/2013/05/din-tai-fung.html

There's usually a queue to be seated especially during dinner time so its best to come during the non peak periods. 

What I ordered:
1. Xiao Long Bao (small) - $6.80
2. Century egg side dish - $3.80
3. Chicke