Search Restaurant

Din Tai Fung (Junction 8) 鼎泰丰

Asian, Chinese, Shanghainese, Taiwanese

78%100%

45 votes

63565228

Mon - Fri: 11:00 - 21:30

Sat, Sun & PH: 10:00 - 22:00

$19 based on 47 reviews
This popular Taiwanese restaurant chain has brought its signature fare to Singapore and earned wide acclaim. Must-tries are the delicate steamed dumplings, braised beef noodles and traditional chicken soup. Although the restaurant gets busy, there's an efficient serving system that keeps diners moving through. See what foodies like this place for
cathmeifyoucan • 27 Aug 201412 reviews 0 followers

this restaurant never fail to amuse me. they always serve yummy and freshly prepared. I super love their dimsums, my all time favorite

Read onSee more reviews

The HGW community like this place for...

  • Dinner14 votes
  • Lunch14 votes
  • Children/Family11 votes
  • Vibrant/Noisy10 votes
  • Brunch4 votes
  • Large Groups/Gathering4 votes
  • After Work3 votes

More

  • Xiao Long Bao11 votes
  • Xiao Long BaoXiao Long Bao
  • Red Bean DumplingRed Bean Dumpling
  • Vegetable DumplingVegetable Dumpling
  • Steamed Pork BunSteamed Pork Bun
  • Xiao Long BaoXiao Long Bao
  • Shrimp Fried RiceShrimp Fried Rice
0 / 3000 charactersLogin

What others are saying...

cathmeifyoucan • 27 Aug 201412 reviews 0 followers

this restaurant never fail to amuse me. they always serve yummy and freshly prepared. I super love their dimsums, my all time favorite

Read on

pickledpeas • 01 Apr 2014142 reviews 6 followers

For the full review with pictures, click here. 
 
 The pickled vegetable starter [$3.50] is practically mandatory, when it’s in stock. I find that when I go during off peak, no queue hours, they are typically out of pickled vegetables, so I’ve learnt to embrace the DTF queue
 
 Of course we ordered the xlbs [$6.80]. I suppose there’s no need to talk about quality here since DTF is consistent in its preparation. I love the xlbs...

Read on

CandidCuisine • 06 Feb 20145 reviews 0 followers

One of the best Xiao Long Bao in the world. I especially like the Fried Prawn Cake. it was addicting, I had to order two servings! http://candidcuisine.net/din-tai-fung/

Read on

Xiao Long Bao