HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Din Tai Fung (Junction 8) (鼎泰丰)

3.6

Eatability rating

47 reviews

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AsianChineseShanghaineseTaiwanese

This popular Taiwanese restaurant chain has brought its signature fare to Singapore and earned wide acclaim. Must-trys are the delicate steamed dumplings, braised beef noodles and traditional chicken soup. Although the restaurant gets busy, there's an efficient serving system that keeps diners moving through.

Mon - Fri: 11:00 - 21:30

Sat, Sun &: 10:00 - 22:00

+65 63565228
$19 based on 45 submissions
Dinner (14 votes), Lunch (14 votes), Children/Family (11 votes)
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4

food is so tasty

this restaurant never fail to amuse me. they always serve yummy and freshly prepared. I super love their dimsums, my all time favorite

The HGW community like this place for...

  • Xiao Long Bao11 votes
  • Fried Rice2 votes
  • Shrimp Fried Rice2 votes
  • chicken soup2 votes
  • quality is good for most of the items2 votes
  • Dumplings1 vote
  • Fried Prawn Cake1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
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Based on 47 reviews
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Latest Community Reviews:
• 27 Aug 2014 • 12 reviews • 0 follower

food is so tasty

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this restaurant never fail to amuse me. they always serve yummy and freshly prepared. I super love their dimsums, my all time favorite
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• 01 Apr 2014 • 148 reviews • 7 followers

Consistently good

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For the full review with pictures, click here.    The pickled vegetable starter [$3.50] is practically mandatory, when it’s in stock. I find that when I go during off peak, no queue hours, they are typically out of pickled vegetables, so I’ve learnt to embrace the DTF queue   Of course we ordered the xlbs [$6.80]. I suppose there’s no need to talk about quality here since DTF is consistent in its preparation. I love the xlbs here. They’re not spectacular, but they are good and are filled with a very flavourful broth.   We also had their deep fried prawn and pork dumplings [$7.30] for the first time. They serve it with a sweet sauce that is somewhat like Hoisin, but much less sticky. A bit similar to the sweet sauce served with yong tau foo or chee cheong fun sometimes. They were delicious!   Our typical carbs here are the egg fried rice [$6.80] and the gan ban mian [$6.00]. Both the fried rice and the noodles are masterfully executed and so affordable!
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• 06 Feb 2014 • 5 reviews • 0 follower

Best Michelin Star Xiao Long Bao

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One of the best Xiao Long Bao in the world. I especially like the Fried Prawn Cake. it was addicting, I had to order two servings! http://candidcuisine.net/din-tai-fung/
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  • Xiao Long Bao

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