I am not sure why Singapore is known as a foodie place. I don't mean the lack of Michelin stars, more the lack of fresh ingredients and good customer service across the (price) board. So I think the reputation is based on quantity (and variety) of restaurants here, rather than their quality. But luckily, Din Tai Fung has it all - great food, fast service, reasonable prices, and a lively atmosphere. Only problem is the crowds, but then that also tells you something.
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