HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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What to eat in Singapore

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50 dishes you must eat What to Eat
Chicken rice, chilli crab, kaya toast... the real taste of Singapore lies beyond the usual suspects, and in innovative dishes found everywhere from hawker centres to upscale restaurants. Here are 50 dishes to whet your appetite
Best Korean fried chicken What to Eat
We sampled 9 Korean Fried Chicken (KFC) and found the best all you can eat, spiciest, most K-poppin’ and best overall fried chicken – bone-in and boneless

Recommended restaurants

Highlights at Basilico include a rotisserie, traditional wood fired pizzas, an espresso bar, walk in wine cellar and hand crafted desserts.
This popular steamboat chain from China serves food in the typical Sichuan style hot pot with a selection of meats, vegetables and sauces.
Platypus Kitchen is a Mediterranean bistro in Bugis Junction that specialises in hand-made pasta dishes and seasonal Mediterranean fare.
Nestled among the greenery of the Saddle Club, this airy, laidback cafe in a classic black and white colonial building serves a menu of Western fare.
Located at Ang Mo Kio Avenue 3, Mellben Seafood specialises in crab dishes especially its Claypot Crab bee Hoon.
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Recommended hawkers

Fluffy rice made richer by coconut cream, with spicy homemade sambal and crispy ikan bilis or sausage or fried chicken
Marinated spiced beef, mutton and chicken on skewers, dipped in chunky peanut sauce, this is one hawker delight you won’t mind arriving a little ‘burnt’
Noodles tossed in a piquant mix of chilli-vinegar sauce with slow-cooked mushrooms and a liberal dash of lard oil
Cockles and lard, what’s not to like? This is a well-fried dish of flat rice noodles-and-cockles in sweet black soy sauce
Thick rice noodles in a soupy gravy made with dried shrimp, a bowl is never incomplete unless topped by freshly-chopped laksa leaves
The trademark yellow-orange basmati rice made with saffron and spices tease your tastebuds while the marinated meat provides the “bite”