Mon - Thu: 11:30 - 23:00
Fri - Eve of PH: 11:30 - 00:00
Sat, Sun & PH: 11:30 - 23:00
District 10 Bistro Wine Bar is located in at The Star Vista. The menu, created by co-owner chef Luca Pezzera, is made up of affordable international fare.
I'm a fan of value dining and this is one of those place that delivers such a treat. Ever since this mall was launched, I've visited District 10 a handful of times and ever time, their burger never fails to impress.
The proportion of each ingredient within the burger, quality of meat and crisp golden fries make for a truly satisfying burger.
If you're ever around the place, I highly recomend their Grilled Angus Beef Cheddar Cheese Burger. Man, even the name gets you salivating!
Read the full review along with other joints found during my hunt for the best steak in Singapore here: http://thelazymeater.com/recommended-choices/district-10-beef-burger-singapore/
Though there were variety of food to choose, but it didn't actually really capture our crave for it. In the end, we ordered as per one person's choice. It didn't sustain our tummy to finish up the ordered food.
Instead, we ordered a bottle of wine and finished it with a grin.
For pictures and full review, pls visit:
Met my Uni friends some time back at Star Vista for dinner, and our choice was District 10, a bar tapas restaurant serving more than 35 tapas and pinchos (spike in Spanish). Pinchos are small bites skewed on long toothpicks, typically found in Northern Spain bars and taverns. Although tapas are meant to be the star, the main course, pasta and pizza we ordered outshone the former.
Alfresco and indoor seats are available. I would use the word Chillax to describe the ambience- a place whereby many office workers would like to unwind after long day’s work. Service was attentive and patient; and staff are eager to help.
The menu is extensive, with a variety of tapas, pinchos, soups, salads, pasta, pizza, main courses and desserts to choose from. We were spoilt for choice and landed up squabbling on what to order, haha! I strongly suggest to come in a group, so you can order a wider array of tapas.
We kick start our hearty dinner with some tapas. Please pardon my photo quality; the lightening was difficult for photography
Fried Calamari with Wasabi Mayonnaise ($12). Deep fried with crunchy batter and springy calamari, accompanied with spicy tangy dip. Forget about counting calories and just indulge!
Sautéed Mushrooms with garlic and parsley ($8)- simple, yet so addictive!Natural Cut French Fries ($9) were crisp and crunchy, yet not at all oily, with enough fluffy potato inside to make them satisfying. Flavour-wise, it was lacklustre, hence ordering the truffle dip ($3) is a good idea.
Desserts were too pricy ( about $10) and didnt sound very interesting, so we went elsewhere for sweet endings.
Brunch and set lunches are also available during the day, you can find the menu on their website