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Dolcetto by Basilico

European, Italian, Western

100%100%

5 votes

A gourmet pasticceria offering premium Italian coffee, freshly baked Italian breads, cakes, artisanal pastries and paninis for a bite on the go. Shop from an extensive selection of Italian-imported confectioneries, pan forte, chocolates, cookies and olive oils. See what foodies like this place for
Hoongy ! • 06 Sep 20131787 reviews 250 followers

Dolcetto by Basilico, located at The Regent Hotel, is a chill hang out place offering light bites of salads, with a strong focus on its in-house desserts such as its tarts and macarons. Top it all with authentic Italian coffee and the small niche setting makes it an ideal hangout to catch up with friends or be a little hideaway from town.

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Hoongy ! • 06 Sep 20131787 reviews 250 followers

Dolcetto by Basilico, located at The Regent Hotel, is a chill hang out place offering light bites of salads, with a strong focus on its in-house desserts such as its tarts and macarons. Top it all with authentic Italian coffee and the small niche setting makes it an ideal hangout to catch up with friends or be a little hideaway from town.

Read on

123notes321 • 20 Aug 2013136 reviews 0 followers

I had always enjoyed the authentic Italian desserts in Basilico, so the opening of Dolcetto was good news to me since I can still get my hands on their desserts when patronizing Summer Palace in The Regent instead.
 
 The breads are of hits and misses, some like the chocolate roll (the chocolate chips inside are delicious) are really good while others are just so so only. For the desserts, most are pretty good while the star is the...

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Food Ph.D • 23 Feb 2013259 reviews 7 followers

For photos and more reviews, visit http://foodphd.wordpress.com!
 
The Dark Chocolate Amedei was a combination of dense rich chocolate sponge and chocolate fudge covered in ganache. Not only was the cake topped with chocolate flakes, a second surprise laid at the bottom where the base of the cake was studded with chocolate nibs. Between the sponge and fudge was a crunchy layer which somehow lacked the freshness and crispiness we were expecting. That was the only downfall of the cake....

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