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Don Antonio Pizza Bar

4.6

Eatability rating

7 reviews

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At Don Antonio we serve our passion on a plate, pairing the freshest ingredients with simple, authentic flavours.

Our menu is presented by Chef Antonio Cocozza, who fondly remembers his family kitchen in the south of Italy, where his mother and grandmother prepared meals with experience and love, using hand-picked produce from the garden.

With years of experience and guided by the spirit of home cooking, Chef Antonio delivers delicious food from the heart.

Tue - Sun: 12:00 - 14:30

Tue - Sun & PH: 18:30 - 22:30

Closed: Mon

+65 62936548
$18 based on 5 submissions
Ala Carte (4 votes), Children/Family (4 votes), Dinner (4 votes)
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5

Good Pizza and Pasta – A Great Meal!

This is one of my kids’ favourite restaurants and we popped by on a lazy Sunday for lunch.   We were early and chose our seat near the window. We promptly ordered the kids’ favorite pizza - Bianca Pizza   We also ordered a pasta, which was ‘Round disc-shaped’ pasta which came with Bolognese sauce and halved tomato and topped with cheese flakes. The pasta was al dente and was yummy!   All of us were happy with our meal and we had a good time chatting with the chef and lady owner of the restaurant.   A cosy place for good food and to relax.

The HGW community like this place for...

  • Pasta with spicy sausage and porcini mushroom in a cream sauce2 votes
  • Pizza: Bianca (Truffle cream, smoked mozzarella, smoked bacon and basil)2 votes
  • Chocolate Hazelnut pie with ice cream1 vote
  • Linguine Boscaiola1 vote
  • Oven-baked Lasagna with stewed pork shoulder1 vote
  • Pizza: Bianca (Truffle cream1 vote
  • Raviolacci - Ravioli with Porcini Mushgrooms1 vote
  • Read more Must-try Dishes
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Latest Community Reviews:
• 07 May 2015 • 391 reviews • 3 followers

Good Pizza and Pasta – A Great Meal!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
This is one of my kids’ favourite restaurants and we popped by on a lazy Sunday for lunch.   We were early and chose our seat near the window. We promptly ordered the kids’ favorite pizza - Bianca Pizza   We also ordered a pasta, which was ‘Round disc-shaped’ pasta which came with Bolognese sauce and halved tomato and topped with cheese flakes. The pasta was al dente and was yummy!   All of us were happy with our meal and we had a good time chatting with the chef and lady owner of the restaurant.   A cosy place for good food and to relax.
Overall
Food/Drink
Value
Ambience
Service
  • Table Setting
• 02 Oct 2014 • 2 reviews • 0 follower

Excellent food

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The pasta and ravioli are fantastic. The tiramisu is a must try. Excellent stuff. Highly recommended.
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• 29 Sep 2014 • 391 reviews • 3 followers

My Regular Place for Good Italian Food

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Ever since I know about this restaurant, I have been back several times with my family, friends and colleagues. Those I have brought to dine here have also been back on their own many times. 

What I like about this place is the laid-back ambience, good food and good service.

I was here last Saturday, on the first day that the restuarant opened after the restaurant was closed for several days. Couldn't wait any longer to get my craving satisfied.

As it was the first day of operations, I enquired about their pizza dough, which is rested for 24 hours before being used to make pizza. I had thought it was not available. The manager replied that the chef came back to the restaurant to make it, so that customers will be able to enjoy the pizza on their first day of operations. Wow. That's dedication on the chef's part!

There were a few new items on the menu and I went for 2 of them:
- Bianca Pizza: This is my regular order at this restaurant. It has mozarella, smoked bacon, basil and black truffle cream. Absolutely divine, when the plate hits the table ad the whiff of truffle cream hits your nose. A must-order.
- Linguine Boscaiola: On the menu, it was meant to be penne, but we requested for linguine, as we had kids and they preferred linguine. Good that the restaurants do accede to special requests. This was served with aged cooked ham, prataioli mushrooms in a cream and tomato sauce. I liked the sauce very much, as it was a mix of tomato and cream sauce, ideal for people who wants both!
- Raviolacci: Ravioli with Porcini Mushgrooms and served with butter, sage, parmesan cheese and white truffle oil. Sauce looked like melted butter, but it was well seasoned with the cheese and truffle oil. They also have another ravioli dish, which comes in a creamy sauce and bacon that I will order next time.

The food quality here is good, and will continue to be on my list of recommendations to people who are looking for good Italian places to dine.

Do make reservations when you head down, as they can be busy on certain days.
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  • Bianca Pizza

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