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Don Antonio Pizza Bar

EuropeanItalianPizzaWestern
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At Don Antonio we serve our passion on a plate, pairing the freshest ingredients with simple, authentic flavours.

Our menu is presented by Chef Antonio Cocozza, who fondly remembers his family kitchen in the south of Italy, where his mother and grandmother prepared meals with experience and love, using hand-picked produce from the garden.

With years of experience and guided by the spirit of home cooking, Chef Antonio delivers delicious food from the heart.

Tue - Sun: 12:00 - 14:30

Tue - Sun & PH: 18:30 - 22:30

Closed: Mon

$20 based on 5 submissions
Ala Carte (3 votes), Children/Family (3 votes), Dinner (3 votes)

Excellent food

The pasta and ravioli are fantastic. The tiramisu is a must try. Excellent stuff. Highly recommended.

The HGW community like this place for...

Community submitted Favourites:
Overall
Based on 5 votes
Food/Drink
Value
Ambience
Service
02 Oct 2014 • 2 reviews • 0 follower

Excellent food

The pasta and ravioli are fantastic. The tiramisu is a must try. Excellent stuff. Highly recommended.
Bianca Pizza
29 Sep 2014 • 156 reviews • 2 followers

My Regular Place for Good Italian Food

Ever since I know about this restaurant, I have been back several times with my family, friends and colleagues. Those I have brought to dine here have also been back on their own many times. 

What I like about this place is the laid-back ambience, good food and good service.

I was here last
28 Sep 2014 • 1 review • 0 follower

authentic and delicious

Having travelled and eaten extensively in Italy, I can vouch for the authenticity of the food here. Our first visit was in May soon after the restaurant had opened, and it was for my birthday. The staff were delightful and provided me with a little brithday cake! We have only just returned agai
25 Jul 2014 • 223 reviews • 5 followers

charming Italian trattoria

Book a table at this cosy spot on Jalan Klapa for some well executed Italian fare. @donantoniosg. Excellent pizza from dough that is first prepared, then left to rise for three hours and then refrigerated for 24hrs before use. Resulting in a light, crisp base. We loved the raviolacci (porcini
Pizza: Bianca (Truffle cream, smoked mozzarella, smoked bacon and basil)
29 May 2014 • 156 reviews • 2 followers

My second visit in 2 weeks!

I have been thinking of this restaurant a lot, ever since I first went there 2 weeks ago.   Recently I learnt that the chef has worked in various well-known Italian establishments in Singapore.   I proposed to my colleagues and managed to convince them to make the trip to have lunch here.