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$22/pax

based on 3 reviews
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What others are saying...

Priyankac
 • 25 Jul 2014 206 reviews 2 followers
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Book a table at this cosy spot on Jalan Klapa for some well executed Italian fare. @donantoniosg. Excellent pizza from dough that is first prepared, then left to rise for three hours and then refrigerated for 24hrs before use. Resulting in a light, crisp base. We loved the raviolacci (porcini filled ravioli in a sauce of butter and fresh sage) and the simple eggplant parmigiana. Book a table here http://bit.ly/1yFxBj3 #hotnewrestaurant
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Must tries: raviolacci

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howinston
 • 29 May 2014 88 reviews 0 follower
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I have been thinking of this restaurant a lot, ever since I first went there 2 weeks ago.
 
Recently I learnt that the chef has worked in various well-known Italian establishments in Singapore.
 
I proposed to my colleagues and managed to convince them to make the trip to have lunch here. Throughout the journey from our office to the restaurant, they were mentioning how hungry they were. I hoped they will not be disappointed with my recommendation.
The restaurant was filled with 2 big groups of customers. A good crowd for a mid-week lunch.
 
The restaurant has increased their offerings since a week ago and offered Appetisers, more Pasta and Pizza items on their ala-carte menu. For a quick lunch, they also have Panini bread with a variety of fillings on offer.
 
Here are the dishes we ordered:
- Rigatoni Salsiccia E Porcini (Italian spicy pork sausage  with porcini mushrooms, cream and Parmesan Cheese): I ordered this before. Still as good and we all loved it. I was scraping the last drips of sauce from the plate with my pizza slice and the manager commented I was eating like an Italian!
- Pizza: Bianca (Truffle cream, smoked mozzarella, smoked bacon and basil): Wow! This was excellent. Bacon and cheese topped with truffle cream on a pizza. Heavenly. I commented that this could be my last meal and I would be a happy man. (Serious!). I learnt from the chef that he prepares the dough, leave it to rise for 3 hours before chilling it in the fridge for 24 hours before using it the next day. How's that for preparation! The pizza dough had a very good texture to it, much unlike any pizza that I have eaten in Singapore.
- Eggplant Parmigiana (Baked eggplant layers with Mozzarella, tomato sauce and Basil): This was 20 minute wait, so you know this is prepared from scratch.
- Oven-baked Lasagna with stewed pork shoulder: I tried the 'pork shoulder stew' pasta the last time I came. I preferred that version to this, as it allowed me to taste the sweet juice of the stew.
- Tiramisu: This is one of the more unique Tiramisu that I have eaten. The slice of tiramisu was topped with a scoop of 'frozen cream' and mayonnaise. My lunch kakis and I all loved this.
- Chocolate Hazelnut pie with ice cream: The pie was delicious. The chocolate part had a unique bite to it (hard to describe in words). You have to try it.
 
I always ask my lunch partners what they think of the restaurant after my introduction. They agreed in unison that the food is good and we will be back again.
 
Go try this restaurant, when you have a craving for Italian food.
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I spent $23 per person.

Must tries: Pizza: Bianca (Truffle cream, smoked mozzarella, smoked bacon and basil), Chocolate Hazelnut pie with ice cream, Tiramisu, Oven-baked Lasagna with stewed pork shoulder

I also recommend this place for:
Ala Carte, Children/Family, Dinner, Hidden Find, Lunch
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howinston
 • 22 May 2014 88 reviews 0 follower
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At Jalan Klapa, near Jalan Sultan/ Beach Road, you can find many popular Nasi Padang stalls, which I go to, when I have a craving for Nasi Padang. 

On a recent visit to the area, I discovered this new Italian restaurant that just opened 2 weeks ago. I popped in last week to try out their food.

The Manager was very friendly and explained that they are just running in their operations and their current menu is limited to some pizza and some pasta items. There are also 2 weekly specials that were available that day. 

We decided to go with an item from their ala carte menu and a weekly special:
- Pasta with spicy sausage and porcini mushroom in a cream sauce: This was very nice. My lunch partner who doesn't usually like cream-based pasta loved it and the dish was done beautifully. The sausage was milldly spicy and all the ingredients came together well. 
- Weekly Special - Pasta with pork stew: This was a good choice. The chef cooked the pork stew over a slow fire and the dish was flavourful. Pasta was also al-dente, with 'ridges' that allowed the sauce to 'cling' to the pasta. 

The quality of the food shows and we left the restaurant very satisfied with the meal.

I will be back soon, when the full menu is up and try the other items.

A must-try!
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Must tries: Specials of the week, Pasta with spicys ausage and porcini mushroom in a cream sauce, Pasta with spicy sausage and porcini mushroom in a cream sauce, Weekly Special - Pasta with pork stew

I also recommend this place for:
Ala Carte, Children/Family, Dinner, Hidden Find, Lunch
I added 2 photos
  • Weekly Special - Pasta with pork stew
  • Pasta with spicy sausage and porcini mushroom in a cream sauce
  • Weekly Special - Pasta with pork stew
  • Pasta with spicy sausage and porcini mushroom in a cream sauce

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