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Book a table at this cosy spot on Jalan Klapa for some well executed Italian fare. @donantoniosg. Excellent pizza from dough that is first prepared, then left to rise for three hours and then refrigerated for 24hrs before use. Resulting in a light, crisp base. We loved the raviolacci (porcini filled ravioli in a sauce of butter and fresh sage) and the simple eggplant parmigiana. Book a table here http://bit.ly/1yFxBj3 #hotnewrestaurant
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