Search Restaurant

What this foodie is saying...

Priyankac
 • 25 Jul 2014 206 reviews 3 followers
Overall
Food/Drink
Ambience
Value
Service
Book a table at this cosy spot on Jalan Klapa for some well executed Italian fare. @donantoniosg. Excellent pizza from dough that is first prepared, then left to rise for three hours and then refrigerated for 24hrs before use. Resulting in a light, crisp base. We loved the raviolacci (porcini filled ravioli in a sauce of butter and fresh sage) and the simple eggplant parmigiana. Book a table here http://bit.ly/1yFxBj3 #hotnewrestaurant

Must tries: raviolacci

I added 3 photos

0 people found this review helpful

Was it helpful to you? Yes