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Earl of Hindh

AsianIndian
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Earl of Hindh is a fine dining restaurant that will be a comfortable, luxurious, inviting destination that provides delicious Indian fare and exquisite display of the world’s finest blended whiskies and single malts.

Tue - Sun: 12:00 - 22:30

$51 based on 6 submissions
Alfresco/Outdoor Dining (3 votes)
Mera Bharat Mahaan

Best Restaurant in Singapore to have Kakori Kebab

I and my family are found of Mughlai food especially Kakori Kebabs. Chef Negi does a remarkable job on making this coveted mughlai dish to perfection. 

I would also recommend ambi paneer tikka for vegetarian.

Great food and excellent location.

The HGW community like this place for...

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Based on 6 votes
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04 Oct 2014 • 1 review • 0 follower

Best Restaurant in Singapore to have Kakori Kebab

I and my family are found of Mughlai food especially Kakori Kebabs. Chef Negi does a remarkable job on making this coveted mughlai dish to perfection. 

I would also recommend ambi paneer tikka for vegetarian.

Great food and excellent location.
beautiful atmosphere
11 May 2014 • 1 review • 0 follower

Good service and food despite being a deal

ought $150 deal at earl of hindh. service was excellent. waitress recommended their specialities and cautioned us from ordering too much. filing up iced water was always promt and staff were all so courteous and obliging. Indeed without the deal the pricing is about 20% higher than those ay race course road. however is fine dining.
02 Dec 2013 • 1909 reviews • 258 followers

Premium Indian Food at Sentosa Cove

Deciding to have some premium Indian cuisine, I headed to latest dining hideout at Sentosa Cove for a meal at Earl of Hindh.

I started with the Kukkad Ka Shorba, a very thick and flavourful chicken base soup to kick off the meal.

From the main course menu I tried the Palak Paneer, blended mixed spinach with cottage cheese as well as the Murg Tikka Masala, or chicken massala chicken. Both items were well prepared and one can tell from the smoothness of the curries.

I also tried the Earl-E-Hindh Biryani ($42). Premium tender cuts of mutton were cooked together with the slightly wet rice. Could be a meal by itself.

I was a little too stuffed for dessert as the food was really hearty. Expect family-like friendly service and do book online and specify "outdoors" for the limited outdoor but covered seatings on this rainy cool weather.
10 Nov 2013 • 1 review • 0 follower

good ambience, can improve a few things

Great location, excellent and personal used service. Nothing innovative in the vegetarian part of the menu - same old. Can improve this aspect. Seating was spacious. Worth a try.
01 Nov 2013 • 296 reviews • 14 followers

Indian cuisine by the sea

Guests would appreciate the swanky, colonial interiors of Earl of Hindh, and the exclusive Sentosa Cove setting even more. This restaurant's reputation is burgeoning, past its leather Chesterfield sofas. Sit at the breezy al fresco area to tuck in to your fill of kebabs, curries, and signature desserts – gulab jamun (deep-fried, dried milk balls in sugar syrup, $16) and mango pistachio cookies (four pieces, $17). The latter make a worthy round-up to a surely satisfying meal. For more Indian restaurant reviews, read here http://www.hungrygowhere.com/dining-guide/what-to-eat/10-indian-restaurants-to-book-*aid-be2f3101/