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chefquak
 • 07 Apr 2014 198 reviews 1 follower
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See my full reviews & photos at = http://chefquak.com/2014/04/06/average-hawker-food-east-coast-lagoon-food-village-on-6apr2014/
went with wife to marine parade/changi coast road to cycle my new bike this morning. decided to makan at east coast lagoon food village. the place was closed for S$1.5m 3-month renovation in aug2013 & re-opened in nov2013. i hardly went there even before renovation so didn’t mind to try out the place. the food stalls were spread over a sprawling area. it’s probably good for ambience & but kind of inconvenient for getting food and didn’t look like too many seats over a large area, not so efficient.
the orh luah at stall No12 was pretty good. i bought the S$4 portion & that was enough for 2 of us. i quite liked the egg & corn flour starchy part with egg.  
the S$4.50 roxy “one & only” laksa was quite disappointing, don't even have him (cockles)! i hardly take laksa these days anyway, nothing like the very shiok curry chicken noddles @ hong lim food centre. 
it was the usual “katong” lemak laksa now selling everywhere including hollandv.  laksa w/o hum was like meaningless to me (that is of course just a personal preference). in any case it was no different from anywhere & my favourite is still sungei road laksa which was lots better than this & cost only S$3 PLUS it has cockles & you can “add cockles”.

I spent $6 per person.

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